Northwest Reserve · Pepperoni, Salami and Cold Cuts
Hardwood Smoked Pastrami
A 2 oz (56g) serving of Hardwood Smoked Pastrami by Northwest Reserve has 80 calories, 1g of sugars and 440mg of sodium, as submitted by Lower Foods, Inc. to USDA (FoodData Central 1887615, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1887615, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lower Foods, Inc. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 025688187706
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 16% carbohydrate, 24% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 786 mg | 964 mg | 24% |
| Protein | 19.6 g | 17.9 g | 55% |
| Calories | 143 | 143 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pastrami in this aisle
71 of the 4,376 pepperoni, salami and cold cuts products are named pastrami. Per 100 g their median is 137 calories, 964 mg of sodium and 17.9 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Pastrami Deli Slices Hy-Vee, Inc. | 625 mg | 161 |
| Smoked Deli Style Pastrami STATER BROS. | 625 mg | 161 |
| Ahold, Premium Pastrami AHOLD | 607 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastrami", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, CULTURED SUGAR AND VINEGAR, NATURAL FLAVORINGS, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE. RUBBED WITH: NATURAL FLAVORINGS, DEXTROSE, MALTODEXTRIN, SALT, SUGAR, CARAMEL COLOR, AND PAPRIKA.
The statement lists 14 ingredients at the top level, beginning with Cured With: Water, Cultured Sugar and Vinegar, Natural Flavorings. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Lower Foods, Inc. submitted to USDA (FoodData Central 1887615).
More Northwest Reserve pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roast Beef | 125 | 0 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Northwest Reserve Hardwood Smoked Pastrami?
80 per 2 oz (56g) serving, and 143 per 100 g.
How much sodium is in Northwest Reserve Hardwood Smoked Pastrami?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lower Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov