| Pecanwood Smoked Shoulder Style Bacon | Bacon, Sausages and Ribs | 250 | n/a | 1,143 mg (41%) |
|---|
| Havarti Cheese | Cheese | 393 | 0 g (0%) | 750 mg (70%) |
|---|
| Mild Cheddar Cheese | Cheese | 393 | 0 g (0%) | 643 mg (41%) |
|---|
| Provolone Cheese | Cheese | 357 | 0 g (0%) | 714 mg (65%) |
|---|
| Deli Style Mustard | Ketchup, Mustard, BBQ and Cheese Sauce | 200 | n/a | 1,500 mg (77%) |
|---|
| Dijon Mustard | Ketchup, Mustard, BBQ and Cheese Sauce | 200 | n/a | 1,200 mg (68%) |
|---|
| Honey Mustard | Ketchup, Mustard, BBQ and Cheese Sauce | 300 | 40.0 g (88%) | 900 mg (46%) |
|---|
| Horseradish Sauce | Oriental, Mexican and Ethnic Sauces | 464 | 7.1 g (48%) | 679 mg (35%) |
|---|
| Brown Sugar Cinnamon Charcuterie Candied Uncured Bacon | Other Snacks | 482 | 30.4 g (90%) | 857 mg (42%) |
|---|
| Beef Raised Uncured Pastrami | Pepperoni, Salami and Cold Cuts | 143 | 1.8 g (46%) | 1,000 mg (52%) |
|---|
| Black Forest Ham | Pepperoni, Salami and Cold Cuts | 125 | 3.6 g (76%) | 875 mg (40%) |
|---|
| Black Forest Uncured Ham | Pepperoni, Salami and Cold Cuts | 125 | 1.8 g (46%) | 1,000 mg (52%) |
|---|
| Calabrese Salame | Pepperoni, Salami and Cold Cuts | 321 | 3.6 g (76%) | 1,643 mg (85%) |
|---|
| Chorizo Salame | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,500 mg (79%) |
|---|
| Columbus Charcuterie Sampler, 12 Oz | Pepperoni, Salami and Cold Cuts | 321 | 3.6 g (76%) | 1,643 mg (85%) |
|---|
| Columbus Prosciutto, 3 Oz | Pepperoni, Salami and Cold Cuts | 179 | n/a | 1,393 mg (75%) |
|---|
| Columbus, Cabernet Sauvignon Wine Salame | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,571 mg (82%) |
|---|
| Columbus, Lite Italian Dry Salame | Pepperoni, Salami and Cold Cuts | 214 | 0 g (0%) | 1,893 mg (95%) |
|---|
| Columbus, Pinot Grigio Wine Salame, Lemon Peel | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,571 mg (82%) |
|---|
| Columbus, Pinot Noir Wine Salame | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,571 mg (82%) |
|---|
| Coppa | Pepperoni, Salami and Cold Cuts | 286 | 3.6 g (76%) | 2,000 mg (96%) |
|---|
| Crespone Traditional Salame | Pepperoni, Salami and Cold Cuts | 393 | 0 g (0%) | 1,571 mg (82%) |
|---|
| Diced Pancetta | Pepperoni, Salami and Cold Cuts | 536 | 0 g (0%) | 1,321 mg (73%) |
|---|
| Finocchiona | Pepperoni, Salami and Cold Cuts | 357 | 0 g (0%) | 1,464 mg (77%) |
|---|
| Genoa Salame Panino | Pepperoni, Salami and Cold Cuts | 297 | 0 g (0%) | 1,189 mg (67%) |
|---|
| Genoa Salame Panino | Pepperoni, Salami and Cold Cuts | 306 | 0 g (0%) | 1,045 mg (57%) |
|---|
| Herb Turkey Breast | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 839 mg (33%) |
|---|
| Hot Sopressata Panino | Pepperoni, Salami and Cold Cuts | 333 | 0 g (0%) | 1,028 mg (55%) |
|---|
| Hot Sopressata Panino, Thin Sliced Mozzarella Rolled with Salame | Pepperoni, Salami and Cold Cuts | 315 | 0 g (0%) | 1,153 mg (65%) |
|---|
| Hot Sopressata, Spicy Salame | Pepperoni, Salami and Cold Cuts | 357 | 0 g (0%) | 1,536 mg (80%) |
|---|
| Italian Dry Reduced Fat Salame | Pepperoni, Salami and Cold Cuts | 286 | 3.6 g (76%) | 1,500 mg (79%) |
|---|
| Italian Dry Salame | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,643 mg (85%) |
|---|
| Italian Dry Salame | Pepperoni, Salami and Cold Cuts | 286 | 3.6 g (76%) | 1,714 mg (88%) |
|---|
| Italian Dry Salame | Pepperoni, Salami and Cold Cuts | 357 | 3.6 g (76%) | 1,214 mg (68%) |
|---|
| Italian Dry Salame | Pepperoni, Salami and Cold Cuts | 286 | 3.6 g (76%) | 1,750 mg (90%) |
|---|
| Italian Dry Salame | Pepperoni, Salami and Cold Cuts | 321 | 3.6 g (76%) | 1,643 mg (85%) |
|---|
| Italian Dry Salame Panino | Pepperoni, Salami and Cold Cuts | 405 | 1.8 g (68%) | 1,072 mg (60%) |
|---|
| Italian Dry Salame, Garlic | Pepperoni, Salami and Cold Cuts | 286 | 3.6 g (76%) | 1,714 mg (88%) |
|---|
| Oven Roasted Turkey Breast | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 607 mg (7%) |
|---|
| Oven Roasted Turkey Breast | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 607 mg (7%) |
|---|
| Peppered Salame | Pepperoni, Salami and Cold Cuts | 286 | 3.6 g (76%) | 1,750 mg (90%) |
|---|
| Peppered Salame | Pepperoni, Salami and Cold Cuts | 321 | 3.6 g (76%) | 1,607 mg (83%) |
|---|
| Peppered Turkey Breast | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 839 mg (33%) |
|---|
| Porcini Mushroom Salame | Pepperoni, Salami and Cold Cuts | 250 | 0 g (0%) | 964 mg (49%) |
|---|
| Premium Genoa | Pepperoni, Salami and Cold Cuts | 286 | 0 g (0%) | 1,643 mg (85%) |
|---|
| Prosciutto | Pepperoni, Salami and Cold Cuts | 214 | 0 g (0%) | 1,643 mg (85%) |
|---|
| Prosciutto Di Parma Ham | Pepperoni, Salami and Cold Cuts | 286 | n/a | 2,143 mg (98%) |
|---|
| Prosciutto Panino | Pepperoni, Salami and Cold Cuts | 261 | 0 g (0%) | 1,288 mg (72%) |
|---|
| Rotisserie Style Chicken Breast | Pepperoni, Salami and Cold Cuts | 125 | 1.8 g (46%) | 875 mg (40%) |
|---|
| Seasoned Roast Beef | Pepperoni, Salami and Cold Cuts | 143 | 0 g (0%) | 339 mg (1%) |
|---|
| Slow Roasted Uncured Pastrami | Pepperoni, Salami and Cold Cuts | 143 | 1.8 g (46%) | 1,000 mg (52%) |
|---|
| Sopressata Panino, Thin Sliced Mozzarella Rolled with Salame | Pepperoni, Salami and Cold Cuts | 315 | 0 g (0%) | 1,018 mg (54%) |
|---|
| Sopressata Salame | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,571 mg (82%) |
|---|
| Spicy & Smoky with Paprika Uncured Pepperoni | Pepperoni, Salami and Cold Cuts | 321 | 3.6 g (76%) | 1,500 mg (79%) |
|---|
| Turkey Breast, Peppered | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 839 mg (33%) |
|---|
| Uncured Applewood Ham | Pepperoni, Salami and Cold Cuts | 107 | 0 g (0%) | 857 mg (36%) |
|---|
| Uncured Ham | Pepperoni, Salami and Cold Cuts | 125 | 0 g (0%) | 1,000 mg (52%) |
|---|
| Uncured Ham, Applewood Smoked | Pepperoni, Salami and Cold Cuts | 125 | 1.8 g (46%) | 1,000 mg (52%) |
|---|
| Zesty with Red Chili Peppers Calabrese Salame | Pepperoni, Salami and Cold Cuts | 321 | 3.6 g (76%) | 1,643 mg (85%) |
|---|
| Charcuterie Maple Flavor Candied Uncured Bacon | Pickles, Olives, Peppers and Relishes | 464 | 35.7 g (98%) | 839 mg (58%) |
|---|