Brand
Columbus nutrition facts
USDA's branded food database lists 64 Columbus products from Columbus Manufacturing, Inc. in 9 categories; the most are pepperoni, salami and cold cuts (50). Of the 58 with a measured place in their category, 31 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Columbus products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Charcuterie Pineapple Jalapeo Flavor Candied Uncured Bacon | Pickles, Olives, Peppers and Relishes | 446 | 30.4 g (96%) | 893 mg (60%) |
| Columbus, Pesto Mayonnaise | Salad Dressing and Mayonnaise | 741 | n/a | 481 mg (19%) |
| Columbus, Chorizo Casero | Sausages, Hotdogs and Brats | 321 | 0 g (0%) | 1,500 mg (98%) |
| Secchi Fiore Salame | Sausages, Hotdogs and Brats | 393 | 0 g (0%) | 1,607 mg (98%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Columbus Manufacturing, Inc.the company that submits these records, and its other shelf brands
- The deli meat with the least sugarranked per 100 g across every brand in the aisle
- The deli meat with the least sodium
- The whole deli meat aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov