Columbus · Pepperoni, Salami and Cold Cuts
Italian Dry Salame Panino
A 6 pieces (111g) serving of Italian Dry Salame Panino by Columbus has 450 calories, 2g of sugars and 1190mg of sodium, as submitted by Columbus Manufacturing, Inc. to USDA (FoodData Central 2110724, record updated Dec 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2110724, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Columbus Manufacturing, Inc. submitted to USDA, for the declared 111g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073007108338
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 68% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 3% carbohydrate, 70% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 68% |
| Sodium | 1,072 mg | 964 mg | 60% |
| Protein | 27 g | 17.9 g | 91% |
| Calories | 405 | 143 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other panino in this aisle
40 of the 4,376 pepperoni, salami and cold cuts products are named panino. Per 100 g their median is 321 calories, 786 mg of sodium and 21.4 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mozzarella Wrapped with Uncured Pepperoni Panino Sticks PRINCIPE | 821 mg | 321 |
| Prosciutto Panino DEL DUCA | 718 mg | 224 |
| Genoa Salami & Mozzarella Panino Chees DIETZ & WATSON | 661 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "panino", one per barcode.
What is in it
Ingredients (as submitted): MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN DRY SALAME (PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE).
The statement lists 2 ingredients at the top level, beginning with Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2017), not the label on the shelf today.
Source: the ingredient statement Columbus Manufacturing, Inc. submitted to USDA (FoodData Central 2110724).
More Columbus pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crespone Traditional Salame | 393 | 0 g | 1,571 mg |
| Hot Sopressata, Spicy Salame | 357 | 0 g | 1,536 mg |
| Finocchiona | 357 | 0 g | 1,464 mg |
| Italian Dry Salame | 357 | 3.57 g | 1,214 mg |
| Hot Sopressata Panino | 333 | 0 g | 1,028 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Columbus Italian Dry Salame Panino?
450 per 6 pieces (111g) serving, and 405 per 100 g.
How much sodium is in Columbus Italian Dry Salame Panino?
1190mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Columbus Manufacturing, Inc. submitted to USDA, last updated Dec 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov