Hormel · Cooked and Prepared
Beef Roast Au Jus and Savory Sauce
A 5 oz (140g) serving of Beef Roast Au Jus and Savory Sauce by Hormel has 210 calories, 5g of sugars and 540mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1997294, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 1997294, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037600140287
- Category
- Cooked and Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 69% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 10% carbohydrate, 39% fat and 52% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.2 g | 69% |
| Sodium | 386 mg | 560 mg | 21% |
| Protein | 19.3 g | 17.9 g | 59% |
| Calories | 150 | 161 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Chicken with Sweet Bbq Sauce WEGMANS | 307 mg | 136 |
| St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce BOAR'S HEAD | 307 mg | 286 |
| Coconut Curry Chicken Simmered in a Rich Curry Sauce with Hints of Ginger GOOD & GATHER | 305 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SEASONING (DEXTROSE, SALT, MODIFIED CORNSTARCH, CARAMEL COLOR, FLAVORING).
The statement lists 3 ingredients at the top level, beginning with Beef, Water, Seasoning (dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1997294).
More Hormel cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Seasoned Pork Cubes | 143 | 8.04 g | 830 mg |
| Beef Slow Simmered Tips & Gravy | 140 | 1.65 g | 512 mg |
| Hormel, Taco Shredded & Seasoned Beef | 163 | 0 g | 653 mg |
| Hormel, Taco Meats, Shredded & Seasoned Pork | 163 | 0 g | 531 mg |
| Hormel, Everyday Scratch, Rotisserie Style Fully Cooked Chicken Thigh Meat | 167 | 0 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hormel Beef Roast Au Jus and Savory Sauce?
210 per 5 oz (140g) serving, and 150 per 100 g.
How much sodium is in Hormel Beef Roast Au Jus and Savory Sauce?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov