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Boar's Head · Cooked and Prepared

St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce

A 3 ribs with sauce (140g) serving of St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce by Boar's Head has 400 calories, 9g of sugars and 430mg of sodium, as submitted by Boar's Head Provision Co., Inc. to USDA (FoodData Central 2490419, record updated Dec 26, 2022).

Nutrition Facts

Serving size3 ribs with sauce (140g)
Amount per serving
Calories400
% Daily Value*
Total Fat 31g40%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 430mg19%
Total Carbohydrate 9g3%
Dietary Fiber not declared
Total Sugars 9g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boar's Head Provision Co., Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042421110333
UPC
042421110333
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 77% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 9% carbohydrate, 69% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g1.2 g77%
Sodium307 mg560 mg10%
Protein15.7 g17.9 g32%
Calories28616191%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Cuts Sliced Chicken Breasts with Rib Meat in a Creamy Wine Sauce with Mushrooms Marsala BOURBON BROTHERS229 mg121
Italian Style Meatballs in Marinara Sauce THE FAMOUS MEATBALLERS212 mg141
Grilled Chicken Breasts with Ancho Chili Sauce COOKING LIGHT190 mg113

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PORK SPARERIBS IN BOAR'S HEAD GOURMET BARBECUE SAUCE (WATER, TOMATO PASTE, VINEGAR, BROWN SUGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, SPICES, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES (FISH), TAMARIND AND NATURAL FLAVOR], LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL], ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, TURMERIC, SODIUM BENZOATE [LESS THAN 1/10 OF 1% ADDED TO PRESERVE FRESHNESS]).

The statement lists 1 ingredient at the top level, beginning with Pork Spareribs in Boar's Head Gourmet Barbecue Sauce (water, Tomato Paste, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 26, 2022), not the label on the shelf today.

Source: the ingredient statement Boar's Head Provision Co., Inc. submitted to USDA (FoodData Central 2490419).

More Boar's Head cooked and prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Salami232n/a1,054 mg
Ichiban Teriyaki Style Chicken Breast125n/a911 mg
All American Bbq Seasoned Chicken Breast1253.57 g661 mg
Extra Hot Italian Cappy Style Ham1253.57 g1,286 mg
Smoked Maple Turkey Steak1193.57 g857 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce?

400 per 3 ribs with sauce (140g) serving, and 286 per 100 g.

How much sodium is in Boar's Head St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boar's Head Provision Co., Inc. submitted to USDA, last updated Dec 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov