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The Famous Meatballers · Cooked and Prepared

Italian Style Meatballs in Marinara Sauce

One 1/2 oz (85g) serving of Italian Style Meatballs in Marinara Sauce by The Famous Meatballers has 120 calories, 2g of sugars and 180mg of sodium, as submitted by The Meatballers Corp to USDA (FoodData Central 2411076, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 1/2 oz (85g)
Amount per serving
Calories120
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 180mg8%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Meatballers Corp submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860368002302
UPC
860368002302
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 64% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 17% carbohydrate, 60% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Meatballs in Marinara Sauce against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.2 g64%
Sodium212 mg560 mg5%
Protein8.2 g17.9 g3%
Calories14116135%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other sauce in this aisle

213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Chicken in Sriracha Bbq Sauce with Macaroni & Cheese and Green Beans EAT FRESCO154 mg131
Smoked St. Louis Style Pork Ribs with Barbecue Sauce YOKE'S FRESH MARKET142 mg152

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): MEATBALL: BEEF, WATER, SEASONED BREADCRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDRGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN AND/OR CANOLA), WATER, SALT, CONTAINS 2% OR LESS OF YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO- AN- DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SERBATE (PRESERVATIVES), SESAME SEEDS, PARSLEY, GARLIC, SPICES, PARMESAN AND/OR ROMANO CHEESE (PASTEURIZED COWS MILK AND/OR SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES)], PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), AND/OR GRANA PADANO CHEESE (COWS MILK, SALT RENNET, LYSOZYME FROM EGG WHITE), EGGS, GARLIC, PARSLEY, SALT, BLACK PEPPER, CANOLA OIL. MARINARA SAUCE: PEELED TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL LEAF, SALT, ACIDITY REGULATOR: CITRIC ACID), WATER, ONION, TOMATO PASTE, OLIVE OIL, GARLIC, SALT, SUGAR, BLACK PEPPER, BASIL,OREGANO

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement The Meatballers Corp submitted to USDA (FoodData Central 2411076).

Questions about this product

How many calories are in The Famous Meatballers Italian Style Meatballs in Marinara Sauce?

120 per 1 1/2 oz (85g) serving, and 141 per 100 g.

How much sodium is in The Famous Meatballers Italian Style Meatballs in Marinara Sauce?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Meatballers Corp submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov