Old Wisconsin · Pepperoni, Salami and Cold Cuts
Beef Sausage Jalapeno Cheese Smoke Stack
One pkg. (71g) serving of Beef Sausage Jalapeno Cheese Smoke Stack by Old Wisconsin has 260 calories, 2g of sugars and 980mg of sodium, as submitted by Old Wisconsin Food Products to USDA (FoodData Central 2155881, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2155881, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Wisconsin Food Products submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073170800008
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 73% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 5% carbohydrate, 71% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.8 g | 73% |
| Sodium | 1,380 mg | 964 mg | 75% |
| Protein | 21.1 g | 17.9 g | 66% |
| Calories | 366 | 143 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF STICK: BEEF, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, WATER. PASTEURIZED PROCESS CHEESE FOOD: NATURAL AMERICAN AND MONTEREY PEPPER JACK CHEESES (CULTURED PASTEURIZED MILK, SALT, RED AND GREEN JALAPENO PEPPERS, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Old Wisconsin Food Products submitted to USDA (FoodData Central 2155881).
More Old Wisconsin pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Sausage & Cheddar Cheese Smoke Stack | 375 | 0 g | 1,400 mg |
| Beef & Cheddar Hardwood-smoked Beef Sausage with Cheddar Cheese | 381 | 2.38 g | 1,143 mg |
| Turkey Sausage & Cheddar Cheese Smoke Stack | 286 | 3.57 g | 964 mg |
| Maple Ham Breakfast Cuts | 125 | 5.36 g | 1,036 mg |
| Applewood Smoked Breakfast Cuts Ham | 107 | 1.79 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Wisconsin Beef Sausage Jalapeno Cheese Smoke Stack?
260 per 1 pkg. (71g) serving, and 366 per 100 g.
How much sodium is in Old Wisconsin Beef Sausage Jalapeno Cheese Smoke Stack?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Wisconsin Food Products submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov