Morton's of Omaha · Other Deli
Beef Pot Roast Kit
A 5 oz (140g) serving of Beef Pot Roast Kit by Morton's of Omaha has 160 calories, 2g of sugars and 500mg of sodium, as submitted by Cargill Meat Solutions Corporation to USDA (FoodData Central 1727381, record updated Dec 31, 2019).
Values for the declared serving and per 100 g. FoodData Central 1727381, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cargill Meat Solutions Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028749479895
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 28% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 30% carbohydrate, 40% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.1 g | 28% |
| Sodium | 357 mg | 353 mg | 51% |
| Protein | 8.6 g | 7.9 g | 57% |
| Calories | 114 | 159 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other roast in this aisle
228 of the 3,317 other deli products are named roast. Per 100 g their median is 129 calories, 308 mg of sodium and 7.8 g of protein; 149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fondue Chicken with Roasted Garlic Herb Root Vegetables Oven Kits HOME CHEF KITCHEN MAKEOVER | 285 mg | 146 |
| Baba Ghanoug Roasted Eggplant HOLY LAND | 282 mg | 123 |
| Roasted Garlic & Brown Butter Fresh Bite-size Potatoes TASTEFUL SELECTIONS | 282 mg | 82 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roast", one per barcode.
What is in it
Ingredients (as submitted): BEEF (BEEF, BEEF STOCK, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, NATURAL FLAVORING). VEGETABLE PACKET: POTATOES, CARROTS, ONIONS, CELERY. SEASONING PACKET: MALTODEXTRIN, SALT, MODIFIED CORN STARCH, SPICES, HYDROLYZED SOY PROTEIN, GARLIC POWDER, ONION POWDER, BELL PEPPER, CARAMEL COLOR, SOYBEAN OIL, HYDROLYZED CORN & WHEAT GLUTEN, CANOLA OIL. SEASONING CONTAINS SULFITING AGENTS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2019), not the label on the shelf today.
Source: the ingredient statement Cargill Meat Solutions Corporation submitted to USDA (FoodData Central 1727381).
Next questions
- Every Morton's of Omaha product (2)each with its place in its category
- Everything Cargill Meat Solutions Corporation submits (42 products)
- Foods high in proteinthis serving has 12g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Morton's of Omaha Beef Pot Roast Kit?
160 per 5 oz (140g) serving, and 114 per 100 g.
How much sodium is in Morton's of Omaha Beef Pot Roast Kit?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cargill Meat Solutions Corporation submitted to USDA, last updated Dec 31, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov