Holy Land · Other Deli
Baba Ghanoug Roasted Eggplant
A 2 Tbsp (28.4g) serving of Baba Ghanoug Roasted Eggplant by Holy Land has 35 calories, 0g of sugars and 80mg of sodium, as submitted by Maysa, Inc. to USDA (FoodData Central 1944987, record updated Mar 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1944987, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maysa, Inc. submitted to USDA, for the declared 28.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 791833100028
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, none of the 3,317 other deli products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 11% carbohydrate, 77% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.1 g | 0% |
| Sodium | 282 mg | 353 mg | 33% |
| Protein | 3.5 g | 7.9 g | 15% |
| Calories | 123 | 159 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): ROASTED EGGPLANT, TAHINI, GARLIC DIP, SEA SALT, CITRIC ACID, CUMIN SPICE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
The statement lists 7 ingredients at the top level, beginning with Roasted Eggplant, Tahini, Garlic Dip. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2018), not the label on the shelf today.
Source: the ingredient statement Maysa, Inc. submitted to USDA (FoodData Central 1944987).
Questions about this product
How many calories are in Holy Land Baba Ghanoug Roasted Eggplant?
35 per 2 Tbsp (28.4g) serving, and 123 per 100 g.
How much sodium is in Holy Land Baba Ghanoug Roasted Eggplant?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maysa, Inc. submitted to USDA, last updated Mar 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov