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Holy Land nutrition facts

USDA's branded food database lists 10 Holy Land products from Maysa, Inc. in 4 categories; the most are dips and salsa (7). Of the 10 with a measured place in their category, 2 have less sugar per 100 g than the category's median and all 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Holy Land against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa73.5 g vs 3.3 g299 vs 474 mg7.0 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Holy Land products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Artichoke & Spinach HummusDips and Salsa2113.5 g (59%)299 mg (15%)
Cucumber Sauce, TzatzikiDips and Salsa1413.5 g (59%)423 mg (37%)
Garlic Basil Tomato HummusDips and Salsa2113.5 g (59%)405 mg (33%)
Garlicy HummusDips and Salsa2113.5 g (59%)299 mg (15%)
Hummus with Roasted Red PepperDips and Salsa2113.5 g (59%)299 mg (15%)
Hummus, GuacamoleDips and Salsa2113.5 g (59%)317 mg (17%)
Jalapeno HummusDips and Salsa2113.5 g (59%)299 mg (15%)
Baba Ghanoug Roasted EggplantOther Deli1230 g (0%)282 mg (33%)
Stuffed Grape LeavesPickles, Olives, Peppers and Relishes32110.7 g (79%)339 mg (20%)
Hummus TahiniSalad Dressing and Mayonnaise2113.5 g (43%)299 mg (10%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov