Holy Land · Dips and Salsa
Hummus with Roasted Red Pepper
A 2 Tbsp (28.4g) serving of Hummus with Roasted Red Pepper by Holy Land has 60 calories, less than 1g of sugars and 85mg of sodium, as submitted by Maysa, Inc. to USDA (FoodData Central 1944992, record updated Mar 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1944992, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maysa, Inc. submitted to USDA, for the declared 28.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 791833100295
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 41% carbohydrate, 46% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 59% |
| Sodium | 299 mg | 474 mg | 15% |
| Protein | 7 g | 2.4 g | 85% |
| Calories | 211 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other pepper in this aisle
393 of the 6,489 dips and salsa products are named pepper. Per 100 g their median is 179 calories, 464 mg of sodium and 3.6 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Garden, Hummus Dip, Creamy Garbanzo Bean Dip, Red Pepper WILD GARDEN | 233 mg | 140 |
| Roasted Red Pepper Hummus Dip HERR'S | 233 mg | 117 |
| Spicy Guacamole Mixture of Avocado Pulp, Tomato, Onion, Serrano Pepper, Lime Juice, Cilantro and Salt WEIS | 233 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEAS, TAHINI, ROASTED RED PEPPER, ICE, LEMON JUICE, OLIVE OIL, SEA SALT, CITRIC ACID, GARLIC, POTASSIUM SORBATE (PRESERVATIVE)
The statement lists 10 ingredients at the top level, beginning with Chickpeas, Tahini, Roasted Red Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.
Source: the ingredient statement Maysa, Inc. submitted to USDA (FoodData Central 1944992).
More Holy Land dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hummus, Guacamole | 211 | 3.52 g | 317 mg |
| Garlic Basil Tomato Hummus | 211 | 3.52 g | 405 mg |
| Garlicy Hummus | 211 | 3.52 g | 299 mg |
| Cucumber Sauce, Tzatziki | 141 | 3.52 g | 423 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Holy Land Hummus with Roasted Red Pepper?
60 per 2 Tbsp (28.4g) serving, and 211 per 100 g.
How much sodium is in Holy Land Hummus with Roasted Red Pepper?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maysa, Inc. submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov