Schnucks · Cooked and Prepared
Beef Pot Roast with Gravy Rubbed with Seasoning
A 5 oz (140g) serving of Beef Pot Roast with Gravy Rubbed with Seasoning by Schnucks has 150 calories, less than 1g of sugars and 430mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2464331, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2464331, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041318370034
- Category
- Cooked and Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 38% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 8% carbohydrate, 27% fat and 66% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.2 g | 38% |
| Sodium | 307 mg | 560 mg | 10% |
| Protein | 17.9 g | 17.9 g | 48% |
| Calories | 107 | 161 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, AU JUS BEEF SEASONING (RICE STARCH, RENDERED BEEF FAT [BEEF BROTH, NATURAL FLAVORING], BEEF BROTH, CORN STARCH, SUGAR, SALT, CARAMEL COLOR [SULFITES], NATURAL FLAVOR, ONION POWDER, XANTHAN GUM, GARLIC POWDER, SPICE, EXTRACTIVE OF SPICE), CONTAINS LESS THAN 2% OF SEASONING (SALT, DEXTROSE, DEHYDRATED VEGETABLES [CARROT, ONION, GARLIC], BEEF STOCK, CARAMEL COLOR, SPICES, CORN STARCH, NATURAL CREAM FLAVOR [CONTAINS MALTODEXTRIN], PARSLEY, SUGAR, GUAR AND XANTHAN GUM, NATURAL SPICE EXTRACTIVES).
The statement lists 4 ingredients at the top level, beginning with Beef, Water, Au Jus Beef Seasoning (rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2464331).
More Schnucks cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Maple Turkey Breast | 107 | 5.36 g | 786 mg |
| Fully Cooked Seasoned Pork Roast with Gravy | 100 | 0 g | 421 mg |
| Fully Cooked Beef Tips with Gravy | 157 | 0.71 g | 429 mg |
| Rotisserie Chicken | 47 | 0 g | 1,424 mg |
| Pork Chop Meal | 172 | 0.44 g | 145 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Beef Pot Roast with Gravy Rubbed with Seasoning?
150 per 5 oz (140g) serving, and 107 per 100 g.
How much sodium is in Schnucks Beef Pot Roast with Gravy Rubbed with Seasoning?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov