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American Kitchen To Go · Frozen Dinners and Entrees

Beef Pot Roast with Mashed Potatoes

One cup (230g) serving of Beef Pot Roast with Mashed Potatoes by American Kitchen To Go has 250 calories, 3g of sugars and 780mg of sodium, as submitted by AMERICAN KITCHEN TO GO to USDA (FoodData Central 467144, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (230g)
Amount per serving
Calories250
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 50mg17%
Sodium 780mg34%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AMERICAN KITCHEN TO GO submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

5051379091798
UPC
5051379091798
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 29% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 34% carbohydrate, 48% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Pot Roast with Mashed Potatoes against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.9 g29%
Sodium339 mg296 mg64%
Protein4.8 g6.5 g22%
Calories10913325%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other potatoes in this aisle

233 of the 4,995 frozen dinners and entrees products are named potatoes. Per 100 g their median is 110 calories, 289 mg of sodium and 6.1 g of protein; 149 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): MASHED POTATO {MASHED POTATO MIX (POTATO), MASH SAUCE [REDUCED FAT MILK, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), CREAM, SALT, BLACK PEPPER]}, MUSHROOM SAUCE {WATER, MUSHROOM, RED WINE, TOMATO PASTE, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), MUSHROOM BASE [MUSHROOM, SOY SAUCE (WATER, SOYBEAN, SALT), MUSHROOM POWDER, SALT, BUTTER (CREAM, NATURAL FLAVOR), POTATO FLOUR, YEAST EXTRACT, MOLASSES, NATURAL FLAVOR, ONION POWDER, BLACK PEPPER, CANOLA OIL), CORN STARCH, GARLIC PUREE, SALT, BLACK PEPPER), BEEF POT ROAST (BEEF, WATER, SALT).

The statement lists 3 ingredients at the top level, beginning with Mashed Potato {mashed Potato Mix (potato), Mash Sauce [reduced Fat Milk, Unsalted Butter (pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement AMERICAN KITCHEN TO GO submitted to USDA (FoodData Central 467144).

Questions about this product

How many calories are in American Kitchen To Go Beef Pot Roast with Mashed Potatoes?

250 per 1 cup (230g) serving, and 109 per 100 g.

How much sodium is in American Kitchen To Go Beef Pot Roast with Mashed Potatoes?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AMERICAN KITCHEN TO GO submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov