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Jack Link's · Pepperoni, Salami and Cold Cuts

Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese with Jalapeo Peppers

One package (43g) serving of Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese with Jalapeo Peppers by Jack Link's has 140 calories, 0g of sugars and 380mg of sodium, as submitted by Link Snacks, Inc. to USDA (FoodData Central 2675775, record updated Apr 11, 2022).

Values for the declared serving and per 100 g. FoodData Central 2675775, available Nov 16, 2023; USDA record.

Nutrition Facts

Serving size1 package (43g)
Amount per serving
Calories140
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 380mg17%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 170mg13%
Iron 0.7mg4%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Link Snacks, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017082886835
UPC
017082886835
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 41% of them.

Where the calories come from: 3% carbohydrate, 71% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese with Jalapeo Peppers against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium884 mg964 mg41%
Protein20.9 g17.9 g66%
Calories32614380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

What is in it

Ingredients (as submitted): BEEF STICK: BEEF, WATER, CONTAINS 2% OR LESS OF SEA SALT, SALT, FLAVORS, SUGAR, CULTURED DEXTROSE, YEAST EXTRACT, CULTURED CELERY EXTRACT. MONTEREY JACK CHEESE WITH JALAPENO PEPPERS: PASTEURIZED MILK JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.

The statement lists 12 ingredients at the top level, beginning with Beef Stick: Beef, Water, Contains 2% or Less of Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2022), not the label on the shelf today.

Source: the ingredient statement Link Snacks, Inc. submitted to USDA (FoodData Central 2675775).

More Jack Link's pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smoked Beef Stick & Mild Cheddar Cheese3490 g907 mg
Uncured Hard Salami & Monterey Jack Pepper Jack Cheese3490 g1,000 mg
Uncured Hard Salami & Colby and Monterey Jack Cheese3720 g1,047 mg
Genoa Salami & Monterey Jack Cheese with Jalapeno Peppers, Genoa Salami & Pepper Jack3800 g1,042 mg
Jalapeno Sizzle Beef Stick & Cheese3910 g1,478 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jack Link's Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese with Jalapeo Peppers?

140 per 1 package (43g) serving, and 326 per 100 g.

How much sodium is in Jack Link's Beef & Pepper Jack Smoked Beef Stick & Monterey Jack Cheese with Jalapeo Peppers?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Link Snacks, Inc. submitted to USDA, last updated Apr 11, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov