GetFoodFacts

Tai Pei · Frozen Appetizers and Hors D'oeuvres

Battered Dark Meat Chicken

A 3/4 cup (85g) serving of Battered Dark Meat Chicken by Tai Pei has 100 calories, 0g of sugars and 170mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 1902008, record updated Jul 14, 2017).

Nutrition Facts

Serving size3/4 cup (85g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 170mg7%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070077812608
UPC
070077812608
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 5% of them.

Where the calories come from: 20% carbohydrate, 27% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Battered Dark Meat Chicken against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium200 mg490 mg5%
Protein15.3 g10 g85%
Calories1182313%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other chicken in this aisle

1,494 of the 4,401 frozen appetizers and hors d'oeuvres products are named chicken. Per 100 g their median is 214 calories, 518 mg of sodium and 13.1 g of protein; 55 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Grilled Chicken Strips SHOPRITE159 mg129
Chicken Nuggets EARTH'S BEST152 mg232
Chicken Wing Drummettes ARIZTIA152 mg170

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): BATTERED DARK MEAT CHICKEN (CHICKEN DARK MEAT [CONTAINS UP TO 15% WATER, SALT AND SODIUM PHOSPHATE], WATER, ENRICHED FLOUR [WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE {LESS THAN 1/10 OF 1% AS A PRESERVATIVES}], YELLOW CORN FLOUR, SALT, VEGETABLE OIL, SPICE, DRIED EGG [LESS THAN 2% SODIUM SILICOALUMINATE AS AN ANTI-CAKING AGENT], SESAME OIL).

The statement lists 1 ingredient at the top level, beginning with Battered Dark Meat Chicken (chicken Dark Meat [contains Up To 15% Water, Salt and Sodium Phosphate], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 1902008).

More Tai Pei frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Seasoned Chicken For Lettuce Wraps1233.51 g614 mg
Combination Fried Rice1572.56 g244 mg
Chicken Potstickers1585.26 g811 mg
Chicken Fried Rice1632.64 g233 mg
Tai Pei, Mini Vegetable Spring Rolls1653.15 g370 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Tai Pei Battered Dark Meat Chicken?

100 per 3/4 cup (85g) serving, and 118 per 100 g.

How much sodium is in Tai Pei Battered Dark Meat Chicken?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov