GetFoodFacts

Brand

Ling Ling nutrition facts

USDA's branded food database lists 20 Ling Ling products from Ajinomoto Foods North America, Inc. in 3 categories; the most are frozen dinners and entrees (11). Of the 20 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ling Ling against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Frozen Dinners and Entrees112.6 g vs 1.9 g406 vs 296 mg6.8 g vs 6.5 g
Frozen Appetizers and Hors D'oeuvres73.5 g vs 1.8 g414 vs 490 mg8.2 g vs 10.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ling Ling products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chicken & Vegetable Dumplings with Savory Dipping Sauce PotstickersFrozen Appetizers and Hors D'oeuvres1782.7 g (68%)384 mg (26%)
Chicken & Vegetable Mini Spring RollsFrozen Appetizers and Hors D'oeuvres1958.5 g (92%)366 mg (23%)
Mini Spring RollsFrozen Appetizers and Hors D'oeuvres2079.5 g (93%)500 mg (52%)
Pork & Vegetable Dumplings with Savory Dipping Sauce PotstickersFrozen Appetizers and Hors D'oeuvres1922.7 g (68%)411 mg (32%)
Potstickers Chicken & Vegetable DumplingsFrozen Appetizers and Hors D'oeuvres1792.8 g (68%)414 mg (33%)
Teriyaki Chicken Microwavable Mini Potstickers Mini Dumplings Filled with Tender Marinated Teriyaki Chicken, Vegetable and SeasoningsFrozen Appetizers and Hors D'oeuvres1533.5 g (74%)529 mg (58%)
Vegetable Mini Spring Rolls Filled with Crisp Vegetables & Seasonings in a Crispy Wrapper with Sweet & Sour Dipping SauceFrozen Appetizers and Hors D'oeuvres20010.6 g (94%)553 mg (63%)
Drunken Noodles with Chicken, Thai-style Spicy SauceFrozen Dinners and Entrees1483.5 g (81%)357 mg (69%)
Fried Rice, Yakitori ChickenFrozen Dinners and Entrees1702.9 g (73%)381 mg (75%)
Grilled Chicken Vietnamese Style Pho Noodles with Tender White Meat Chicken, Cilantro and Other Seasonings in a Savory BrothFrozen Dinners and Entrees1283.1 g (75%)586 mg (96%)
Microwaveable Chicken & Vegetable Mini PotstickersFrozen Dinners and Entrees1412.4 g (61%)341 mg (64%)
Noodles, Chicken YakisobaFrozen Dinners and Entrees1385.3 g (91%)406 mg (79%)
Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce BrothFrozen Dinners and Entrees1482.4 g (64%)732 mg (99%)
Spicy Miso Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Spicy Miso BrothFrozen Dinners and Entrees1671.6 g (41%)596 mg (96%)
Thai-style Chicken Fried Rice, Green CurryFrozen Dinners and Entrees1732.6 g (67%)308 mg (54%)
Tokyo Style Ramen, Shoyu VegetableFrozen Dinners and Entrees1372.4 g (64%)691 mg (98%)
Tonkotsu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Savory BrothFrozen Dinners and Entrees1311.2 g (23%)610 mg (96%)
Yakiniku Beef Fried RiceFrozen Dinners and Entrees1733.5 g (81%)381 mg (75%)
Fried Rice, Bibimbap BeefFrozen Prepared Sides1703.9 g (86%)381 mg (74%)
Vegetarian Fried Rice, Chinese-style VegetableFrozen Prepared Sides1672.2 g (60%)317 mg (58%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov