Ling Ling · Frozen Dinners and Entrees
Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce Broth
One bowl (250g) serving of Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce Broth by Ling Ling has 370 calories, 6g of sugars and 1830mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 2114200, record updated Sep 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2114200, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 010878010025
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 66% carbohydrate, 15% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.9 g | 64% |
| Sodium | 732 mg | 296 mg | 99% |
| Protein | 6.8 g | 6.5 g | 56% |
| Calories | 148 | 133 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other broth in this aisle
37 of the 4,995 frozen dinners and entrees products are named broth. Per 100 g their median is 109 calories, 364 mg of sodium and 6.4 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Ramen Authentic Japanese Curly Noodles. Great with Any Nona Lim Broth. NONA LIM | 542 mg | 268 |
| Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken and Vegetables in a Broth with Ground Pork P.F. CHANG'S | 524 mg | 167 |
| Shrimp Ramen Tender Shrimp & Ramen Noodles with Vegetables in a Traditional Shoyu-style Broth Noodle Bowl SCOTT & JON'S | 518 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): RAMEN NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED TAPIOCA STARCH, WHEAT STARCH, SALT, EGG WHITES, WHEAT GLUTEN, POTASSIUM CARBONATE, SODIUM CARBONATE, XANTHAN GUM, CITRIC ACID), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS CHICKEN BREAST WITH RIB MEAT, MIRIN [WATER, MIRIN {WATER, RICE, ALCOHOL, SALT, KOJI}, SUGAR, LACTIC ACID], WATER, TURBINADO SUGAR, LESS THAN 2% SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], TAPIOCA STARCH, SOYBEAN OIL, SEA SALT, NATURAL FLAVORING), WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYMES, KOJI], DEXTROSE, CORN SYRUP SOLIDS, LACTIC AND SUCCINIC ACID), GREEN ONION, CONTAINS LESS THAN 2% OF: CARROTS, CORN, RED BELL PEPPER, GARLIC, CHICKEN FAT (CHICKEN FAT, TOCOPHEROL), KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), GELATIN, MODIFIED FOOD STARCH, CHICKEN BROTH BASE (CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVOR), COCONUT OIL, SPICE, DISODIUM INOSINATE AND GUANYLATE, CANOLA OIL, SOY LECITHIN, SUGAR, SALT.
The statement lists 22 ingredients at the top level, beginning with Ramen Noodles (water, Enriched Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2020), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 2114200).
More Ling Ling frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Drunken Noodles with Chicken, Thai-style Spicy Sauce | 148 | 3.53 g | 357 mg |
| Microwaveable Chicken & Vegetable Mini Potstickers | 141 | 2.35 g | 341 mg |
| Noodles, Chicken Yakisoba | 138 | 5.3 g | 406 mg |
| Tokyo Style Ramen, Shoyu Vegetable | 137 | 2.41 g | 691 mg |
| Tonkotsu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Savory Broth | 131 | 1.16 g | 610 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ling Ling Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce Broth?
370 per 1 bowl (250g) serving, and 148 per 100 g.
How much sodium is in Ling Ling Shoyu Chicken Tokyo Style Ramen Noodles with Tender White Meat Chicken and Vegetables in a Soy Sauce Broth?
1830mg per serving (80% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Sep 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov