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Tai Pei · Frozen Dinners and Entrees

Bourbon Chicken with Vegetables and Rice Meal

A 397g serving of Bourbon Chicken with Vegetables and Rice Meal by Tai Pei has 430 calories, 29g of sugars and 880mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 2037357, record updated Feb 13, 2021).

Nutrition Facts

Serving size397g
Amount per serving
Calories430
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 880mg38%
Total Carbohydrate 83g30%
Dietary Fiber 5g18%
Total Sugars 29g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 397g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070077001309
UPC
070077001309
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 95% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 77% carbohydrate, 10% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bourbon Chicken with Vegetables and Rice Meal against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.3 g1.9 g95%
Sodium222 mg296 mg22%
Protein3.5 g6.5 g8%
Calories10813324%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other meal in this aisle

210 of the 4,995 frozen dinners and entrees products are named meal. Per 100 g their median is 120 calories, 284 mg of sodium and 6.4 g of protein; 33 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Southwest Style Meal GREEN GIANT177 mg99
Baja Style Cod with Corn, Brown Rice, Lentils, Black Beans & Red Peppers Seafood and Veggie Meals MRS. PAUL'S174 mg120
Sesame Lo Mein Noodles with Vegetables & Sesame Sauce Frozen Meal SMART ONES157 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): COOKED WHITE RICE: WATER, RICE. VEGETABLES: BROCCOLI, SUGAR SNAP PEAS, CARROTS RED BELL PEPPER, ONIONS. SAUCE: WATER BROWN SUGAR, ONIONS, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT) WINE, SUGAR, WATER VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER), PINEAPPLE (CONTAINS PINEAPPLE JUICE), MODIFIED FOOD STARCH, BOURBON, GARLIC, LEMON JUICE CONCENTRATE, SOYBEAN OIL, XANTHAN GUM, SPICES, AND CITRIC ACID. BREADED CHICKEN BREAST CHUNKS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT. BATTERED WITH: WATER WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, SALT, RICE FLOUR, DEXTROSE, SPICES, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, YEAST, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2021), not the label on the shelf today.

Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 2037357).

More Tai Pei frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tai Pei, Chicken Chow Mein1061.47 g341 mg
Spicy Chicken Noodles1063.24 g279 mg
Chicken Chow Mein1062.83 g311 mg
Vegetable Lo Mein Noodles1102.83 g304 mg
Tai Pei, General Tso's Chicken1115.04 g194 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Tai Pei Bourbon Chicken with Vegetables and Rice Meal?

430 per 397g serving, and 108 per 100 g.

How much sodium is in Tai Pei Bourbon Chicken with Vegetables and Rice Meal?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Feb 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov