Tai Pei · Frozen Dinners and Entrees
Spicy Chicken Noodles
One package (340g) serving of Spicy Chicken Noodles by Tai Pei has 360 calories, 11g of sugars and 950mg of sodium, as submitted by Ajinomoto Foods North America, Inc. to USDA (FoodData Central 1902005, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1902005, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ajinomoto Foods North America, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070077810017
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 78% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 70% carbohydrate, 13% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 1.9 g | 78% |
| Sodium | 279 mg | 296 mg | 43% |
| Protein | 4.1 g | 6.5 g | 13% |
| Calories | 106 | 133 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other noodles in this aisle
165 of the 4,995 frozen dinners and entrees products are named noodles. Per 100 g their median is 126 calories, 297 mg of sodium and 5.8 g of protein; 68 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Teriyaki White Meat Chicken, Vegetables & Asian-style Noodles in a Teriyaki Sauce Balance Bowls LEAN CUISINE | 222 mg | 100 |
| Coconut Curry with Chicken & Noodles Chicken Breast with Rice Noodles, Carrots, Red Bell Peppers, and Sugar Snap Peas with a Thai-inspired Coconut Cream Curry Sauce P.F. CHANG'S | 221 mg | 103 |
| Vegetable Pad Thai with Rice Noodles Handcrafted Firm Tofu with Carrots, Scallions and Peanuts in a Thai-style Peanut Sauce SAFFRON ROAD | 212 mg | 148 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLES: ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS. CHOW FUN NOODLES: WATER, RICE FLOUR, SOYBEAN OIL. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), GARLIC PUREE, BROWN SUGAR, CANE SUGAR, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE (OYSTER, WATER, SALT), MODIFIED CORN STARCH, ALCOHOL, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, OYSTER EXTRACT], FISH SAUCE (ANCHOVY EXTRACT, SALT AND WATER), CORN STARCH, SPICES, RICE VINEGAR. COOKED WHITE MEAT CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement Ajinomoto Foods North America, Inc. submitted to USDA (FoodData Central 1902005).
More Tai Pei frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tai Pei, Chicken Chow Mein | 106 | 1.47 g | 341 mg |
| Chicken Chow Mein | 106 | 2.83 g | 311 mg |
| Bourbon Chicken with Vegetables and Rice Meal | 108 | 7.3 g | 222 mg |
| Vegetable Lo Mein Noodles | 110 | 2.83 g | 304 mg |
| Tai Pei, Beef & Broccoli with Steamed Rice | 101 | 3.53 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Tai Pei product (49)each with its place in its category
- Everything Ajinomoto Foods North America, Inc. submits (128 products)
- Frozen meals with less sugarhealthier swaps in this aisle, ranked per 100 g
- Frozen meals with less sodium
- Foods high in proteinthis serving has 14g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Tai Pei Spicy Chicken Noodles?
360 per 1 package (340g) serving, and 106 per 100 g.
How much sodium is in Tai Pei Spicy Chicken Noodles?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ajinomoto Foods North America, Inc. submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov