Branded Food · PATEL'S

Patel's Tandoori Cooking Sauce with Roasted Spices, Mild

According to USDA FoodData Central (FDC ID 2065796, data refreshed July 2026), nutrition facts per 25g serving, sourced verbatim.

90
Caloriesmoderate density
1.0g
Proteinlow · 2% DV
6.0g
Carbslow · 2% DV
7.5g
Fatgood source · 10% DV
90 calories per 25g serving

Patel's Tandoori Cooking Sauce with Roasted Spices, Mild contains 90 calories per 25g serving according to USDA FoodData Central. It has 1.0g of protein, 7.5g of fat, and 6.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 32% of USDA whole foods

The verdict

Patel's Tandoori Cooking Sauce with Roasted Spices, Mild is fiber-rich, with 12.0g of dietary fiber per 100g.

4.0g
protein per 100g
Top 68%
protein vs USDA whole foods
360
calories per 100g
12.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Patel's Tandoori Cooking Sauce with Roasted Spices, Mild by PATEL'S contains 90 calories per 25g serving (360 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 1.0g of protein, 7.5g of fat, and 6.0g of carbohydrates per 25g serving. Dietary fiber: 3.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Patel's Tandoori Cooking Sauce with Roasted Spices, Mild is catalogued there as FDC ID 2065796, a branded food entry from PATEL'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Patel's Tandoori Cooking Sauce with Roasted Spices, Mild reads as good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Patel's Tandoori Cooking Sauce with Roasted Spices, Mild balances protein, fat, and carbohydrates without any single macro dominating.

At 11% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1030mg per 25g serving (45% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 25g Amount per serving Calories 90 % Daily Value* Total Fat 8g 10% Saturated Fat 2g 8% Trans Fat 0g Cholesterol 0mg 0% Sodium 1030mg 45% Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 1g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 50mg 4% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 25g serving · 360 kcal per 100g basis

Macro Breakdown

90
Calories per 25g serving
360 kcal per 100g (USDA basis)

90 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
90 kcal = 5% of FDA 2,000 kcal Daily Value
P: 1.0gF: 7.5gC: 6.0g
1.0g
Protein
2% DV
7.5g
Total Fat
10% DV
6.0g
Carbs
2% DV
3.0g
Fiber
11% DV
1.0g
Sugar
no FDA DV
1030mg
Sodium
45% DV

Values shown per 25g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Patel's Tandoori Cooking Sauce with Roasted Spices, Mild ranks on protein

Its 4.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Patel's Tandoori Cooking Sauce with Roasted Spices, Mild vs every USDA reference food

USDA reference (whole) foods with a protein value

4 32nd percentile higher than 32% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 24.0 G
9%
Energy 360 KCAL
Fiber, total dietary 12.0 G
43%
Protein 4.0 G
8%
Total Sugars 4.0 G
Total lipid (fat) 30.0 G
38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG
15%
Iron, Fe 3 MG
16%
Sodium, Na 4120 MG
179%
Vitamin A, IU 2000 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 6.0 G
30%
Fatty acids, total trans 0.00 G

Key takeaways

  • Patel's Tandoori Cooking Sauce with Roasted Spices, Mild delivers 1.0g of protein per 100g, more than 32% of USDA whole foods. See the protein ranking
  • It carries 90 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Patel's Tandoori Cooking Sauce with Roasted Spices, Mild? ▼
Patel's Tandoori Cooking Sauce with Roasted Spices, Mild contains 90 calories per 25g serving (360 cal per 100g basis, USDA storage). It has 1.0g of protein, 7.5g of fat, and 6.0g of carbohydrates.
What are the macros in Patel's Tandoori Cooking Sauce with Roasted Spices, Mild? ▼
Per 25g serving, Patel's Tandoori Cooking Sauce with Roasted Spices, Mild has 1.0g protein (4% of calories), 7.5g fat, and 6.0g carbs. Fiber: 3.0g. Sugar: 1.0g.
How much sodium is in Patel's Tandoori Cooking Sauce with Roasted Spices, Mild? ▼
Patel's Tandoori Cooking Sauce with Roasted Spices, Mild contains 1030mg of sodium per 25g serving, which is 45% of the recommended daily limit (2,300mg).
Is Patel's Tandoori Cooking Sauce with Roasted Spices, Mild high in fiber? ▼
Patel's Tandoori Cooking Sauce with Roasted Spices, Mild contains 3.0g of dietary fiber per 25g serving, which is 11% of the daily recommended value (28g).
Is Patel's Tandoori Cooking Sauce with Roasted Spices, Mild keto-friendly? ▼
Patel's Tandoori Cooking Sauce with Roasted Spices, Mild has 6.0g of carbs per 25g serving (27% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Patel's Tandoori Cooking Sauce with Roasted Spices, Mild good for a diet? ▼
Patel's Tandoori Cooking Sauce with Roasted Spices, Mild has 90 calories per 25g serving. This is relatively low in calories. Fat content: 7.5g.
How does Patel's Tandoori Cooking Sauce with Roasted Spices, Mild compare to other foods? ▼
Patel's Tandoori Cooking Sauce with Roasted Spices, Mild provides 90 calories and 1.0g protein per 25g serving. That is 90 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2065796) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 25g serving for this product, the headline values (calories, macros) are multiplied by 25/100 = 0.250 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.