Patel's · Other Cooking Sauces
Tandoori Cooking Sauce with Roasted Spices, Mild
A 2 Tbsp (25g) serving of Tandoori Cooking Sauce with Roasted Spices, Mild by Patel's has 90 calories, 1g of sugars and 1030mg of sodium, as submitted by V Patel & Sons Inc to USDA (FoodData Central 2065796, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2065796, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that V Patel & Sons Inc submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051179126503
- Category
- Other Cooking Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 45% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 25% carbohydrate, 71% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 5.6 g | 45% |
| Sodium | 4,120 mg | 189 mg | 99% |
| Protein | 4 g | 0 g | 95% |
| Calories | 360 | 67 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): GARLIC, SUNFLOWER OIL, SALT, GINGER, RED CHILLI, BLACK PEPPER, CHICKPEA FLOUR, SPICES (CUMIN, CHILLI, BLACK SALT, MINT LEAF, DRY MANGO, BLACK PEPPER, DRY GINGER, NUTMEG, ASAFOETIDA, BISHOPS WEED, CARDAMOM, MACE, CINNAMON, CARAWAY SEEDS, CLOVE, STAR ANISE, FENNEL SEEDS, NUTMEG, CORIANDER, TURMERIC), LACTIC ACID & CITRIC ACID (ACIDIFYING AGENTS, E270 & E330), CURCUMIN (COLOR, E100(1)), PAPRIKA (NATURAL COLOR, E160C).
The statement lists 11 ingredients at the top level, beginning with Garlic, Sunflower Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement V Patel & Sons Inc submitted to USDA (FoodData Central 2065796).
More Patel's other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butter Chicken Cooking Sauce with Roasted Spices, Mild | 360 | 8 g | 2,400 mg |
| Korma Cooking Sauce with Roasted Spices, Mild | 360 | 8 g | 1,480 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patel's Tandoori Cooking Sauce with Roasted Spices, Mild?
90 per 2 Tbsp (25g) serving, and 360 per 100 g.
How much sodium is in Patel's Tandoori Cooking Sauce with Roasted Spices, Mild?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record V Patel & Sons Inc submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov