Brand
Patel's nutrition facts
USDA's branded food database lists 6 Patel's products from V Patel & Sons Inc in 4 categories. Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Patel's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Roasted Eggplant in Tomato & Onion Sauce Baingan Bharta | Entrees, Sides and Small Meals | 102 | 4.0 g (79%) | 266 mg (43%) |
| Dal Tadka Lentil Curry | Oriental, Mexican and Ethnic Sauces | 126 | 0 g (0%) | 416 mg (15%) |
| Butter Chicken Cooking Sauce with Roasted Spices, Mild | Other Cooking Sauces | 360 | 8.0 g (61%) | 2,400 mg (96%) |
| Korma Cooking Sauce with Roasted Spices, Mild | Other Cooking Sauces | 360 | 8.0 g (61%) | 1,480 mg (91%) |
| Tandoori Cooking Sauce with Roasted Spices, Mild | Other Cooking Sauces | 360 | 4.0 g (45%) | 4,120 mg (99%) |
| Basmati Rice with Green Peas | Rice | 188 | 1.4 g (87%) | 394 mg (94%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from V Patel & Sons Incthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov