Butter, whipped, with salt vs. Beef, New Zealand, imported, sweetbread, raw vs. Beef, New Zealand, imported, sweetbread, cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, New Zealand, imported, sweetbread, cooked,… has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | Butter, whipped, with salt | Beef, New Zealand, imported,… | Beef, New Zealand, imported,… |
|---|---|---|---|
| Protein | 0.49 G | 11.5 G | 12.5 G |
| Total lipid (fat) | 78.3 G | 28.6 G | 29.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 731 KCAL | 303 KCAL | 318 KCAL |
| Total Sugars | 0.06 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 23 MG | 4 MG | 4 MG |
| Iron, Fe | 0.05 MG | 1.1 MG | 1.1 MG |
| Potassium, K | 41 MG | 318 MG | 258 MG |
| Sodium, Na | 583 MG | 64 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 25 IU | 22 IU |
| Cholesterol | 225 MG | 217 MG | 249 MG |
| Fatty acids, total trans | 2.7 G | 0.59 G | 0.59 G |
| Fatty acids, total saturated | 45.4 G | 12.3 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.