Butterbur, cooked, boiled, drained, without salt vs. Butterbur, cooked, boiled, drained, with salt vs. Cucumber, peeled, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cucumber, peeled, raw has the most protein of the foods compared, at 0.59 g per 100g.
| Nutrient | Butterbur, cooked, boiled, drained,… | Butterbur, cooked, boiled, drained,… | Cucumber, peeled, raw |
|---|---|---|---|
| Protein | 0.23 G | 0.23 G | 0.59 G |
| Total lipid (fat) | 0.02 G | 0.02 G | 0.16 G |
| Carbohydrate, by difference | 2.2 G | 2.2 G | 2.2 G |
| Energy | 8 KCAL | 8 KCAL | 10 KCAL |
| Calcium, Ca | 59 MG | 59 MG | 14 MG |
| Iron, Fe | 0.1 MG | 0.1 MG | 0.22 MG |
| Potassium, K | 354 MG | 354 MG | 136 MG |
| Sodium, Na | 4 MG | 240 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total Sugars | - | - | 1.4 G |
| Fiber, total dietary | - | - | 0.7 G |
| Fatty acids, total saturated | - | - | 0.08 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.