Cake, angelfood, dry mix, prepared vs. Andrea's, Gluten Free Soft Dinner Roll vs. Rolls, gluten-free, white, made with brown rice…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, angelfood, dry mix, prepared has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | Cake, angelfood, dry mix, prepared | Andrea's, Gluten Free Soft Dinner Roll | Rolls, gluten-free, white, made with… |
|---|---|---|---|
| Protein | 6.1 G | 5.7 G | 5.7 G |
| Total lipid (fat) | 0.3 G | 8.2 G | 8.2 G |
| Carbohydrate, by difference | 58.7 G | 40.2 G | 40.2 G |
| Energy | 257 KCAL | 257 KCAL | 257 KCAL |
| Total Sugars | 30.5 G | 3 G | 3 G |
| Fiber, total dietary | 0.2 G | 2.9 G | 2.9 G |
| Calcium, Ca | 84 MG | 41 MG | 41 MG |
| Iron, Fe | 0.23 MG | 0.89 MG | 0.89 MG |
| Potassium, K | 135 MG | 165 MG | 165 MG |
| Sodium, Na | 511 MG | 544 MG | 544 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total saturated | 0.04 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.