Cake, coffeecake, cinnamon with crumb topping,… vs. Bread, roll, Mexican, bollilo vs. Biscuits, plain or buttermilk, refrigerated…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, roll, Mexican, bollilo has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | Cake, coffeecake, cinnamon with crumb… | Bread, roll, Mexican, bollilo | Biscuits, plain or buttermilk,… |
|---|---|---|---|
| Protein | 5.5 G | 10.7 G | 7.8 G |
| Total lipid (fat) | 9.6 G | 5.8 G | 9.1 G |
| Carbohydrate, by difference | 52.8 G | 55.8 G | 51.6 G |
| Energy | 318 KCAL | 318 KCAL | 319 KCAL |
| Total Sugars | 29.5 G | 3.5 G | 8.1 G |
| Fiber, total dietary | 1.2 G | 2.2 G | 2.3 G |
| Calcium, Ca | 136 MG | 41 MG | 19 MG |
| Iron, Fe | 1.4 MG | 3.9 MG | 3.1 MG |
| Potassium, K | 112 MG | 131 MG | 185 MG |
| Sodium, Na | 421 MG | 506 MG | 962 MG |
| Vitamin D (D2 + D3), International Units | 19 IU | 0 IU | 0 IU |
| Cholesterol | 49 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 1.9 G | 1.4 G | 3.6 G |
| Fatty acids, total trans | - | 0.87 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.