Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
USDA Standard Reference Baked Products
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 319 calories per 28.35g, according to the USDA FoodData Central database. It provides 7.8g of protein, 9.1g of fat, and 51.6g of carbohydrates. Dietary fiber: 2.3g.
Values per 28.35g
Macro Breakdown
319
Calories per 100g
7.8g
Protein
9.1g
Total Fat
51.6g
Carbs
2.3g
Fiber
8.1g
Sugar
962mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 51.6 G | 0% |
| Energy | 319.0 KCAL | — |
| Fiber, total dietary | 2.3 G | 0% |
| Protein | 7.8 G | 0% |
| Total Sugars | 8.1 G | — |
| Total lipid (fat) | 9.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1337.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 27.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.3 G | — |
| Aspartic acid | 0.3 G | — |
| Choline, total | 4.1 MG | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 138.0 UG | — |
| Folate, food | 5.0 UG | — |
| Folate, total | 83.0 UG | — |
| Folic acid | 78.0 UG | — |
| Glutamic acid | 2.6 G | — |
| Glycine | 0.3 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.5 G | — |
| Lysine | 0.2 G | — |
| Methionine | 0.1 G | — |
| Niacin | 3.4 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.4 G | — |
| Proline | 0.9 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 19.0 MG | 1% |
| Iron, Fe | 3.1 MG | 17% |
| Potassium, K | 185.0 MG | 4% |
| Sodium, Na | 962.0 MG | 42% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Fluoride, F | 26.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 17.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 465.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 17.8 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.5 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 3.6 G | 0% |
| Fatty acids, total monounsaturated | 2.8 G | — |
| Fatty acids, total polyunsaturated | 0.8 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 2.8 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.7 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.7 G | — |
| SFA 18:0 | 0.6 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 11.0 UG | — |
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Frequently Asked Questions
How many calories are in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked? ▼
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 319 calories per 100g. It has 7.8g of protein, 9.1g of fat, and 51.6g of carbohydrates.
What are the macros in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked? ▼
Per 100g, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 7.8g protein (10% of calories), 9.1g fat, and 51.6g carbs. Fiber: 2.3g. Sugar: 8.1g.
How much sodium is in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked? ▼
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 962mg of sodium per 100g, which is 42% of the recommended daily limit (2,300mg).