Cake or cupcake, chocolate with chocolate icing,… vs. Cake or cupcake, lemon vs. Cake or cupcake, chocolate with chocolate icing,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake or cupcake, chocolate with chocolate icing,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Cake or cupcake, chocolate with… | Cake or cupcake, lemon | Cake or cupcake, chocolate with… |
|---|---|---|---|
| Protein | 3.5 G | 2.4 G | 3.3 G |
| Total lipid (fat) | 15 G | 13.5 G | 15.2 G |
| Carbohydrate, by difference | 51.3 G | 51.9 G | 52.3 G |
| Energy | 341 KCAL | 339 KCAL | 345 KCAL |
| Total Sugars | 36 G | 38.2 G | 37.8 G |
| Fiber, total dietary | 1.7 G | 0.4 G | 1.6 G |
| Calcium, Ca | 75 MG | 70 MG | 70 MG |
| Iron, Fe | 1.8 MG | 0.87 MG | 1.7 MG |
| Potassium, K | 149 MG | 47 MG | 153 MG |
| Sodium, Na | 305 MG | 304 MG | 295 MG |
| Cholesterol | 47 MG | 43 MG | 43 MG |
| Fatty acids, total saturated | 4 G | 2.7 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.