Cake or cupcake, gingerbread vs. Pie, pineapple cream vs. Cake, pineapple, upside down
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake or cupcake, gingerbread has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | Cake or cupcake, gingerbread | Pie, pineapple cream | Cake, pineapple, upside down |
|---|---|---|---|
| Protein | 3.6 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 9.2 G | 15.6 G | 12.2 G |
| Carbohydrate, by difference | 45.3 G | 31.2 G | 39.1 G |
| Energy | 276 KCAL | 274 KCAL | 273 KCAL |
| Total Sugars | 28.3 G | 18.6 G | 28.2 G |
| Fiber, total dietary | 1 G | 0.7 G | 0.7 G |
| Calcium, Ca | 62 MG | 40 MG | 80 MG |
| Iron, Fe | 3 MG | 0.6 MG | 0.94 MG |
| Potassium, K | 217 MG | 79 MG | 74 MG |
| Sodium, Na | 411 MG | 168 MG | 214 MG |
| Cholesterol | 32 MG | 25 MG | 56 MG |
| Fatty acids, total saturated | 2.4 G | 7.1 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.