Cake or cupcake, white with chocolate icing,… vs. Cake or cupcake, chocolate with white icing, from… vs. Cake or cupcake, marble
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake or cupcake, marble has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Cake or cupcake, white with chocolate… | Cake or cupcake, chocolate with white… | Cake or cupcake, marble |
|---|---|---|---|
| Protein | 2.9 G | 3 G | 3.1 G |
| Total lipid (fat) | 14.9 G | 14.4 G | 15.1 G |
| Carbohydrate, by difference | 52.8 G | 53.1 G | 52.6 G |
| Energy | 349 KCAL | 349 KCAL | 347 KCAL |
| Total Sugars | 38.8 G | 38.1 G | 38.4 G |
| Fiber, total dietary | 0.8 G | 1.4 G | 1.2 G |
| Calcium, Ca | 72 MG | 73 MG | 71 MG |
| Iron, Fe | 1.4 MG | 1.3 MG | 1.6 MG |
| Potassium, K | 116 MG | 84 MG | 133 MG |
| Sodium, Na | 313 MG | 306 MG | 305 MG |
| Cholesterol | 43 MG | 47 MG | 43 MG |
| Fatty acids, total saturated | 4 G | 3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.