Cake, pound, commercially prepared, other than… vs. Bread, stuffing, cornbread, dry mix vs. Cake, chocolate, commercially prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bread, stuffing, cornbread, dry mix has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Cake, pound, commercially prepared,… | Bread, stuffing, cornbread, dry mix | Cake, chocolate, commercially prepared… |
|---|---|---|---|
| Protein | 5.2 G | 10 G | 3.5 G |
| Total lipid (fat) | 17.9 G | 4.2 G | 20.1 G |
| Carbohydrate, by difference | 52.5 G | 76.7 G | 52.8 G |
| Energy | 389 KCAL | 389 KCAL | 389 KCAL |
| Fiber, total dietary | 1 G | 14.3 G | 2.2 G |
| Calcium, Ca | 64 MG | 78 MG | 30 MG |
| Iron, Fe | 0.6 MG | 3.3 MG | 3 MG |
| Potassium, K | 106 MG | 204 MG | 270 MG |
| Sodium, Na | 400 MG | 1429 MG | 348 MG |
| Cholesterol | 58 MG | 0 MG | 22 MG |
| Fatty acids, total saturated | 4.6 G | 0.92 G | 5.9 G |
| Total Sugars | - | 13.2 G | 40 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Fatty acids, total trans | - | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.