Cake, shortcake, biscuit-type, prepared from… vs. Cake, snack cakes, creme-filled, chocolate with… vs. Cake, snack cakes, creme-filled, chocolate with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cake, shortcake, biscuit-type, prepared from… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | Cake, shortcake, biscuit-type, prepared… | Cake, snack cakes, creme-filled,… | Cake, snack cakes, creme-filled,… |
|---|---|---|---|
| Protein | 6.1 G | 3.6 G | 3.7 G |
| Total lipid (fat) | 14.2 G | 15.9 G | 13 G |
| Carbohydrate, by difference | 48.5 G | 60.3 G | 69.4 G |
| Energy | 346 KCAL | 399 KCAL | 409 KCAL |
| Calcium, Ca | 205 MG | 116 MG | 149 MG |
| Iron, Fe | 2.5 MG | 3.6 MG | 4 MG |
| Potassium, K | 106 MG | 176 MG | 193 MG |
| Sodium, Na | 506 MG | 332 MG | 483 MG |
| Cholesterol | 3 MG | 0 MG | 93 MG |
| Fatty acids, total saturated | 3.8 G | 4.9 G | 5.6 G |
| Total Sugars | - | 37.8 G | 33.4 G |
| Fiber, total dietary | - | 3.2 G | 14.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 8 IU |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.