Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber
USDA Standard Reference Baked Products
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber contains 409 calories per 27g, according to the USDA FoodData Central database. It provides 3.7g of protein, 13.0g of fat, and 69.4g of carbohydrates. Dietary fiber: 14.9g.
Values per 27g
Macro Breakdown
409
Calories per 100g
3.7g
Protein
13.0g
Total Fat
69.4g
Carbs
14.9g
Fiber
33.4g
Sugar
483mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 69.4 G | 0% |
| Energy | 409.0 KCAL | — |
| Fiber, total dietary | 14.9 G | 0% |
| Protein | 3.7 G | 0% |
| Total Sugars | 33.4 G | — |
| Total lipid (fat) | 13.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.6 G | — |
| Caffeine | 4.0 MG | — |
| Energy | 1712.0 kJ | — |
| Theobromine | 132.0 MG | — |
| Water | 11.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 68.4 MG | — |
| Folate, DFE | 105.0 UG | — |
| Folate, food | 18.0 UG | — |
| Folate, total | 69.0 UG | — |
| Folic acid | 51.0 UG | — |
| Niacin | 2.1 MG | — |
| Pantothenic acid | 0.5 MG | — |
| Riboflavin | 0.3 MG | — |
| Thiamin | 0.3 MG | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 7.5 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 149.0 MG | 11% |
| Iron, Fe | 4.0 MG | 22% |
| Potassium, K | 193.0 MG | 4% |
| Sodium, Na | 483.0 MG | 21% |
| Vitamin D (D2 + D3), International Units | 8 IU | 40000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 34.0 MG | — |
| Phosphorus, P | 146.0 MG | — |
| Retinol | 1.0 UG | — |
| Selenium, Se | 20.5 UG | — |
| Vitamin A, IU | 2 IU | — |
| Vitamin A, RAE | 1.0 UG | — |
| Vitamin D (D2 + D3) | 0.2 UG | — |
| Vitamin E (alpha-tocopherol) | 1.1 MG | — |
| Zinc, Zn | 0.7 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 93.0 MG | 31% |
| Fatty acids, total saturated | 5.6 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 3.5 G | — |
| Fatty acids, total polyunsaturated | 3.0 G | — |
| MUFA 14:1 | 0.0 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 3.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.6 G | — |
| PUFA 18:3 | 0.4 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.1 G | — |
| SFA 12:0 | 0.1 G | — |
| SFA 14:0 | 0.4 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 3.2 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 1.4 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 3.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber? ▼
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber contains 409 calories per 100g. It has 3.7g of protein, 13.0g of fat, and 69.4g of carbohydrates.
What are the macros in Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber? ▼
Per 100g, Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber has 3.7g protein (4% of calories), 13.0g fat, and 69.4g carbs. Fiber: 14.9g. Sugar: 33.4g.
How much sodium is in Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber? ▼
Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber contains 483mg of sodium per 100g, which is 21% of the recommended daily limit (2,300mg).