CALCOTS SAUCE vs. CALCOTS SAUCE vs. CALCOTS SAUCE, CALCOTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALCOTS SAUCE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | CALCOTS SAUCE | CALCOTS SAUCE | CALCOTS SAUCE, CALCOTS |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 46 G | 46 G | 46 G |
| Carbohydrate, by difference | 7.3 G | 7.3 G | 7.3 G |
| Energy | 456 KCAL | 456 KCAL | 456 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 2 G | 2 G | 2 G |
| Calcium, Ca | 43 MG | 43 MG | 43 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 1.1 MG |
| Sodium, Na | 460 MG | 460 MG | 460 MG |
| Cholesterol | 3 MG | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 5.7 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.