Ferrer · Prepared Pasta and Pizza Sauces
Calcots Sauce
A 2 Tbsp (30g) serving of Calcots Sauce by Ferrer has 140 calories, less than 1g of sugars and 140mg of sodium, as submitted by Spice Rack Records to USDA (FoodData Central 2067504, record updated Apr 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2067504, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spice Rack Records submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 649192030046
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 31% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 6% carbohydrate, 91% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 4.2 g | 31% |
| Sodium | 460 mg | 372 mg | 76% |
| Protein | 3 g | 1.6 g | 83% |
| Calories | 456 | 64 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,448 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chunky Mushroom & Green Pepper Pasta Sauce SHURFINE | 367 mg | 62 |
| Marinara Pasta Sauce BORRELLI GOURMET FOODS | 367 mg | 38 |
| Mushroom Pasta Sauce FOOD CLUB | 367 mg | 47 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO, OLIVE OIL, SUNFLOWER OIL, WATER, TOASTED ALMONDS, WINE VINEGAR, SPICES, SALT, GARLIC AND STABILIZER: XANTHAN GUM.
The statement lists 9 ingredients at the top level, beginning with Tomato, Olive Oil, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.
Source: the ingredient statement Spice Rack Records submitted to USDA (FoodData Central 2067504).
Next questions
- Every Ferrer product (9)each with its place in its category
- Everything Spice Rack Records submits (9 products)
- Pasta sauce with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pasta sauce with less sodium
- Low-sodium foodsthis serving has 140mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Ferrer Calcots Sauce?
140 per 2 Tbsp (30g) serving, and 456 per 100 g.
How much sodium is in Ferrer Calcots Sauce?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spice Rack Records submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov