Brand
Ferrer nutrition facts
USDA's branded food database lists 9 Ferrer products from Spice Rack Records in 7 categories. Of the 9 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Ferrer products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chicken Bone Broth Jalapeno | Canned Soup | 12 | 0 g (0%) | 300 mg (60%) |
| Gourmet Express Arroz a Banda | Flavored Rice Dishes | 136 | 1.0 g (21%) | 0 mg (0%) |
| Brava Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 186 | 9.0 g (30%) | 628 mg (24%) |
| Tapas Mojo Picon Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 500 | 0 g (0%) | 567 mg (20%) |
| Prepared Spanish Omelet Mix | Other Deli | 224 | 0.7 g (11%) | 328 mg (44%) |
| Ferrer, Black Olive Tapenade & Dip | Pickles, Olives, Peppers and Relishes | 289 | 3.3 g (53%) | 667 mg (44%) |
| Roasted Red Pepper Spanish Style | Pickles, Olives, Peppers and Relishes | 14 | 2.0 g (46%) | 102 mg (5%) |
| Calcots Sauce | Prepared Pasta and Pizza Sauces | 456 | 3.3 g (31%) | 460 mg (76%) |
| Fried Tomato Sauce | Tomatoes | 68 | 3.3 g (63%) | 677 mg (99%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Spice Rack Recordsthe company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov