California Pizza Kitchen Roasted Garlic Chicken… vs. STOUFFER'S Penne Alfredo, 4x64oz, pouch vs. California Pizza Kitchen Roasted Garlic Chicken…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
California Pizza Kitchen Roasted Garlic Chicken… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | California Pizza Kitchen Roasted Garlic… | STOUFFER'S Penne Alfredo, 4x64oz, pouch | California Pizza Kitchen Roasted Garlic… |
|---|---|---|---|
| Protein | 11.7 G | 5.4 G | 11.7 G |
| Total lipid (fat) | 7.8 G | 14.7 G | 7.8 G |
| Carbohydrate, by difference | 23.4 G | 13.7 G | 23.4 G |
| Energy | 211 KCAL | 211 KCAL | 211 KCAL |
| Total Sugars | 3.9 G | 2.9 G | 3.9 G |
| Fiber, total dietary | 0.8 G | 0.5 G | 0.8 G |
| Calcium, Ca | 172 MG | 103 MG | 172 MG |
| Iron, Fe | 1.4 MG | 0.49 MG | 1.4 MG |
| Potassium, K | 133 MG | 113 MG | 133 MG |
| Sodium, Na | 477 MG | 407 MG | 477 MG |
| Sugars, added | 0.8 G | 0 G | 0.8 G |
| Cholesterol | 23 MG | 22 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0.25 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4.9 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.