California Pizza Kitchen · Savoury Bakery Products
California Pizza Kitchen Roasted Garlic Chicken Frozen Pizza with Crispy Thin Crust, 13.5 Oz
A 1/3 pizza (128g) serving of California Pizza Kitchen Roasted Garlic Chicken Frozen Pizza with Crispy Thin Crust, 13.5 Oz has 270 calories, 5g of sugars and 610mg of sodium, as submitted by Société des Produits Nestlé S.A. to USDA (FoodData Central 2699461, record updated Dec 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2699461, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921319427
- Category
- Savoury Bakery Products
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 80% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 44% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 3 g | 80% |
| Sodium | 477 mg | 422 mg | 71% |
| Protein | 11.7 g | 11.2 g | 59% |
| Calories | 211 | 232 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other crust in this aisle
107 of the 667 savoury bakery products are named crust. Per 100 g their median is 236 calories, 467 mg of sodium and 11.6 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Whole Grain, Tky Pepperoni, Soy Crust, 16" Nardone Bros | 380 mg | 204 |
| Crispy Chorizo Pizza Quesadillas have a flaky crust profile and zesty chorizo filling. Our Chorizo Pizza Quesadillawill make lunch time feel like fiesta time. The MAX | 375 mg | 237 |
| Totino's Sausage Pizza Rolls 50 Count. Pizza in a Golden Crust GENERAL MILLS SALES INC. | 365 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC CREAM SAUCE (WATER, BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE), COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, 2% OR LESS OF YEAST EXTRACT, SALT, SUGAR, GARLIC & ONION POWDER, RICE STARCH, NATURAL FLAVOR), WATER, CARAMELIZED SWEET YELLOW ONION (ONION, ONION JUICE), ROASTED GARLIC, 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, PARSLEY, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).
The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2023), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2699461).
More California Pizza Kitchen savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| California Pizza Kitchen White Recipe Frozen Pizza with Crispy Thin Crust, 12.6 Oz | 210 | 4.2 g | 462 mg |
| CALIFORNIA PIZZA KITCHEN Thin Crust Buffalo Style Chicken 12in Frozen Pizza 13.4oz Pack | 213 | 2.36 g | 661 mg |
| CALIFORNIA PIZZA KITCHEN BBQ Recipe Chicken Crispy Thin Crust Frozen Pizza 14.7 oz. Box | 209 | 6.47 g | 460 mg |
| California Pizza Kitchen BBQ recipe Chicken Frozen Pizza 11.8oz | 216 | 5.99 g | 587 mg |
| California Pizza Kitchen Margherita Recipe Frozen Pizza with Crispy Thin Crust, 15.5 Oz | 205 | 2.74 g | 315 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every California Pizza Kitchen product (57)each with its place in its category
- Everything Société des Produits Nestlé S.A. submits (538 products)
- Foods high in proteinthis serving has 15g, 20% of the Daily Value or more
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in California Pizza Kitchen Roasted Garlic Chicken Frozen Pizza with Crispy Thin Crust, 13.5 Oz?
270 per 1/3 pizza (128g) serving, and 211 per 100 g.
How much sodium is in California Pizza Kitchen Roasted Garlic Chicken Frozen Pizza with Crispy Thin Crust, 13.5 Oz?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Dec 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov