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Manufacturer category

Savoury Bakery Products

USDA's branded food database lists 667 savoury bakery products products; the median has 232 calories, 3.0 g of sugars, 11.2 g of protein and 422 mg of sodium per 100 g.

Products as manufacturers categorize them when they submit to USDA.

How savoury bakery products products are spread

Half of all savoury bakery products products have between 2.4 g and 3.6 g of sugars per 100 g

Sugar per 100 g across savoury bakery products products1 g8 gmedian 3 gSugar per 100 g across savoury bakery products products1 g8 gmedian 3 gSugar per 100 g across savoury bakery products products1 g8 gmedian 3 gSugar per 100 g across savoury bakery products products1 g8 gmedian 3 gSugar per 100 g across savoury bakery products products1 g8 gmedian 3 gSugar per 100 g across savoury bakery products products1 g8 gmedian 3 gSugar per 100 g across savoury bakery products products1 g8 gmedian 3 gSugar per 100 g across savoury bakery products products1 g8 gmedian 3 gSugar per 100 g across savoury bakery products products1 g8 gmedian 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category. USDA FoodData Central.
Per 100 gLowest quarter up toMedianHighest quarter from
Calories217232247
Sugars2.4 g3.0 g3.6 g
Protein7.2 g11.2 g12.6 g
Sodium356 mg422 mg485 mg
Fiber1.3 g1.9 g2.4 g
Saturated fat3.1 g4.4 g5.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; quartiles computed by GetFoodFacts.

How many are at or under FDA's claim lines, per labeled serving

FDA threshold (per labeled serving)ProductsShare
"Low calorie": 40 calories or less per serving*0 of 6670%
"High in fiber": 5.6 g or more per serving15 of 6672%
"High in protein": 10 g or more per serving512 of 66777%
"Low sodium": 140 mg or less per serving*1 of 6670%
"Sugar free": less than 0.5 g per serving0 of 6670%

Source: 21 CFR 101.54, 101.60 and 101.61 (ecfr.gov). * Also per 50 g when a serving is 30 g or less; a product in a meal or entree category with a serving of 6 oz or more stands in for FDA's meal and main-dish products and is tested per 100 g: 140 mg of sodium, 120 calories (101.61(b)(5), 101.60(b)(3)). Counted per labeled serving, which since 2016 follows FDA's reference amounts for most products; the counts are not findings that any label complies; the protein line is before FDA's protein-quality correction (fda.gov).

Brands with the most savoury bakery products products

BrandProducts
Nardone Bros231
Digiorno48
Totino's43
Marie Callender's43
The MAX38
Tony's37
General Mills Sales Inc.34
Buena Vista Foods26

Every savoury bakery products product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov