The MAX · Savoury Bakery Products
4x6, Pepperoni, Whole Grain, 4.56 oz, CN
One slice (129g) serving of 4x6, Pepperoni, Whole Grain, 4.56 oz, CN by The MAX has 280 calories, 4g of sugars and 690mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758223, record updated Mar 27, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758223, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 129g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 10077387126569
- Category
- Savoury Bakery Products
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 54% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 46% carbohydrate, 31% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 3 g | 54% |
| Sodium | 535 mg | 422 mg | 87% |
| Protein | 12.4 g | 11.2 g | 71% |
| Calories | 217 | 232 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pepperoni in this aisle
158 of the 667 savoury bakery products are named pepperoni. Per 100 g their median is 239 calories, 457 mg of sodium and 12.2 g of protein; 113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Whole Grain, French Bread, Turkey Pepperoni, 8" Nardone Bros | 427 mg | 210 |
| Sfs Tony's French Bread Wg Pepperoni 100% Mz Net Wt 20.25lbs 60ct Cn TONY'S | 425 mg | 235 |
| Totino's Pepperoni & Bacon Pizza Rolls 50 Count Totino's | 424 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Less Than 2% Of: Yeast, Salt, Sugar, Soybean Oil, Dextrose, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Sodium Bicarbonate), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]), Mozzarella Cheese Substitute (Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch), DICED FAT REDUCED PEPPERONI MADE WITH TURKEY, BEEF (Poultry Ingredients [Mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid]. *Ingredient Not Found In Regular Pepperoni), Soy Lecithin, CONTAINS: MILK, SOY, WHEAT
The statement lists 10 ingredients at the top level, beginning with Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 27, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758223).
More The MAX savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4x6 Cheese, Whole Grain, 4.56 oz, CN | 217 | 3.1 g | 450 mg |
| Real Slice Pepperoni, 100% Mozzarella, Whole Grain, 4.67 oz, CN | 217 | 2.9 g | 521 mg |
| Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CN | 219 | 2.92 g | 482 mg |
| 4x6 100% Mozzarella, Whole Grain, 4.65 oz, CN | 220 | 3.03 g | 462 mg |
| 4x6 Pepperoni, Reduced Fat, Whole Grain, 4.65 oz, CN | 220 | 3.03 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The MAX 4x6, Pepperoni, Whole Grain, 4.56 oz, CN?
280 per 1 slice (129g) serving, and 217 per 100 g.
How much sodium is in The MAX 4x6, Pepperoni, Whole Grain, 4.56 oz, CN?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 27, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov