The MAX · Savoury Bakery Products
4x6 100% Mozzarella, Whole Grain, 4.65 oz, CN
One slice (132g) serving of 4x6 100% Mozzarella, Whole Grain, 4.65 oz, CN by The MAX has 290 calories, 4g of sugars and 610mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758219, record updated Mar 27, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758219, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 132g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 10077387125845
- Category
- Savoury Bakery Products
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 52% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 48% carbohydrate, 28% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3 g | 52% |
| Sodium | 462 mg | 422 mg | 65% |
| Protein | 12.9 g | 11.2 g | 80% |
| Calories | 220 | 232 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Defatted Soy Flour, Less Than 2% Of: Yeast, Salt, Sugar, Dextrose, Soybean Oil, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Sodium Bicarbonate), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Modified Corn Starch), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT
The statement lists 6 ingredients at the top level, beginning with Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 27, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758219).
More The MAX savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4x6 Pepperoni, Reduced Fat, Whole Grain, 4.65 oz, CN | 220 | 3.03 g | 545 mg |
| Pizza Quesadilla, Cheese, Whole Grain, 4.8 oz, CN | 219 | 2.92 g | 482 mg |
| Stuffed Crust Whole Grain Sausage, 4.95 oz, CN | 221 | 2.86 g | 471 mg |
| Stuffed Crust Pepperoni, Reduced Fat, 100% Mozzarella, Whole Grain, 5 oz, CN | 223 | 2.7 g | 561 mg |
| 4x6 Cheese, Whole Grain, 4.56 oz, CN | 217 | 3.1 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The MAX 4x6 100% Mozzarella, Whole Grain, 4.65 oz, CN?
290 per 1 slice (132g) serving, and 220 per 100 g.
How much sodium is in The MAX 4x6 100% Mozzarella, Whole Grain, 4.65 oz, CN?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 27, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov