The MAX · Savoury Bakery Products
Stuffed Crust Pepperoni, Reduced Fat, 100% Mozzarella, Whole Grain, 5 oz, CN
One slice (140g) serving of Stuffed Crust Pepperoni, Reduced Fat, 100% Mozzarella, Whole Grain, 5 oz, CN by The MAX has 310 calories, 4g of sugars and 790mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758221, record updated Mar 27, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758221, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 10077387126156
- Category
- Savoury Bakery Products
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 37% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 39% carbohydrate, 38% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 3 g | 37% |
| Sodium | 561 mg | 422 mg | 91% |
| Protein | 12.9 g | 11.2 g | 78% |
| Calories | 223 | 232 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pepperoni in this aisle
158 of the 667 savoury bakery products are named pepperoni. Per 100 g their median is 239 calories, 457 mg of sodium and 12.2 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Totino's Triple Pepperoni Pizza Rolls 40 Count GENERAL MILLS SALES INC. | 447 mg | 259 |
| 16in Whole Wheat NY Style Pepperoni Pre-cut Nardone Bros | 442 mg | 246 |
| Totino's Pepperoni Pizza Rolls 140 Count Totino's | 442 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast, Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour),CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]),SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative} Xanthan Gum, Citric Acid], Modified Corn Starch),FAT REDUCED PEPPERONI (Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. *Ingredient Not In Regular Pepperoni),Soy Lecithin. CONTAINS: MILK, WHEAT, SOY
The statement lists 7 ingredients at the top level, beginning with Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour. Its own allergen line reads: "Contains MILK, WHEAT, SOY". For allergies, read the package: this is the record USDA holds (updated Mar 27, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758221).
More The MAX savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Crust Cheese, 100% Mozzarella, Whole Grain, 5 oz, CN | 225 | 2.82 g | 521 mg |
| Stuffed Crust Whole Grain Sausage, 4.95 oz, CN | 221 | 2.86 g | 471 mg |
| Double Stuff, 100% Mozzarella, Whole Grain, 3.74 oz, CN | 226 | 2.83 g | 443 mg |
| 4x6 100% Mozzarella, Whole Grain, 4.65 oz, CN | 220 | 3.03 g | 462 mg |
| 4x6 Pepperoni, Reduced Fat, Whole Grain, 4.65 oz, CN | 220 | 3.03 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The MAX Stuffed Crust Pepperoni, Reduced Fat, 100% Mozzarella, Whole Grain, 5 oz, CN?
310 per 1 slice (140g) serving, and 223 per 100 g.
How much sodium is in The MAX Stuffed Crust Pepperoni, Reduced Fat, 100% Mozzarella, Whole Grain, 5 oz, CN?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 27, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov