Stuffed Crust Whole Grain Sausage, 4.95 oz, CN

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 43% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 39% carbohydrate, 40% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sausage in this aisle

74 of the 667 savoury bakery products are named sausage. Per 100 g their median is 227 calories, 427 mg of sodium and 11.5 g of protein; 51 have less sodium than this one.

What is in it

Ingredients (as submitted): DOUGH (Water, Whole Wheat_x000D_Flour, Enriched Wheat Flour [[Wheat Flour, Niacin, Reduced Iron, Thiamine_x000D_Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast,_x000D_Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella_x000D_Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain_x000D_natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water,_x000D_Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey,_x000D_Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid,_x000D_Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan_x000D_Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc_x000D_Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin_x000D_(Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1),_x000D_Vitamin A Palmitate}]), SAUCE (Water,_x000D_Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic_x000D_Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn_x000D_Starch), PORK PIZZA TOPPING (Sausage [Ground_x000D_Pork {Less Than 24% Fat}, Water, Seasoning {Spices, Monosodium Glutamate,_x000D_Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder,_x000D_Paprika, And TBHQ, BHT, And Citric Acid As Antioxidants}, Salt, Spices),_x000D_Textured Soy Protein Concentrate), Soy Lecithin._x000D_CONTAINS: MILK, SOY, WHEAT

The statement lists 7 ingredients at the top level, beginning with Dough (water, Whole Wheat_x000d_flour, Enriched Wheat Flour [[wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758315).

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