Tony's · Savoury Bakery Products
Sfs Tony's French Bread Wg Pepperoni 100% Mz Net Wt 20.25lbs 60ct Cn
One pizza (153g) serving of Sfs Tony's French Bread Wg Pepperoni 100% Mz Net Wt 20.25lbs 60ct Cn by Tony's has 360 calories, 9g of sugars and 650mg of sodium, as submitted by SCHWAN'S FOOD SERVICE INC to USDA (FoodData Central 2752948, record updated Jan 20, 2026).
Values for the declared serving and per 100 g. FoodData Central 2752948, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SCHWAN'S FOOD SERVICE INC submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10072180726725
- Category
- Savoury Bakery Products
- Records
- 19 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 92% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 38% carbohydrate, 40% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 3 g | 92% |
| Sodium | 425 mg | 422 mg | 51% |
| Protein | 13.1 g | 11.2 g | 82% |
| Calories | 235 | 232 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
Other pepperoni in this aisle
158 of the 667 savoury bakery products are named pepperoni. Per 100 g their median is 239 calories, 457 mg of sodium and 12.2 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Whole Grain, Soy Crust, Pepperoni 4x6" Nardone Bros | 329 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: FRENCH BREAD (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], SEASONING [MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID]). DICED FAT REDUCED PEPPERONI (PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, LESS THAN 2% OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE. *INGREDIENT NOT IN REGULAR PEPPERONI).
The statement lists 1 ingredient at the top level, beginning with Ingredients: French Bread (water, White Whole Wheat Flour, Enriched Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2026), not the label on the shelf today.
Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2752948).
More Tony's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sfs Tony's Thick Crust Wg Cheese Net Wt 30.60lbs 12-8pk Cn | 234 | 7.59 g | 352 mg |
| Sfs Tony's Galaxy Wg Pepperoni 100% Net Wt 20.30lbs - Iw 72ct Cn | 236 | 6.3 g | 402 mg |
| Sfs Tony's 51% Wg Breakfast Bagel with Mozzarella and Eggs Net Wt 16.80 Lbs 96ct | 228 | 7.6 g | 481 mg |
| Sfs Tony's Smart Wg Pepperoni Net Wt 26.88lbs 12-8pk Cn | 228 | 6.3 g | 402 mg |
| Sfs Tony's Fiestada Wg Cheese Beef Net Wt 24.48lbs 72ct Cn | 227 | 5.84 g | 455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tony's Sfs Tony's French Bread Wg Pepperoni 100% Mz Net Wt 20.25lbs 60ct Cn?
360 per 1 pizza (153g) serving, and 235 per 100 g.
How much sodium is in Tony's Sfs Tony's French Bread Wg Pepperoni 100% Mz Net Wt 20.25lbs 60ct Cn?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SCHWAN'S FOOD SERVICE INC submitted to USDA, last updated Jan 20, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov