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Tony's · Savoury Bakery Products

Sfs Tony's Fiestada Wg Cheese Beef Net Wt 24.48lbs 72ct Cn

One piece (154g) serving of Sfs Tony's Fiestada Wg Cheese Beef Net Wt 24.48lbs 72ct Cn by Tony's has 350 calories, 9g of sugars and 700mg of sodium, as submitted by SCHWAN'S FOOD SERVICE INC to USDA (FoodData Central 2738291, record updated Jul 4, 2025).

Nutrition Facts

Serving size1 piece (154g)
Amount per serving
Calories350
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 700mg30%
Total Carbohydrate 38g14%
Dietary Fiber 4g14%
Total Sugars 9g
Includes Added Sugars 3g6%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 260mg20%
Iron 3mg17%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SCHWAN'S FOOD SERVICE INC submitted to USDA, for the declared 154g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10072180685237
Category
Savoury Bakery Products
Records
16 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 92% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 43% carbohydrate, 38% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sfs Tony's Fiestada Wg Cheese Beef Net Wt 24.48lbs 72ct Cn against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.8 g3 g92%
Sodium455 mg422 mg63%
Protein11 g11.2 g49%
Calories22723242%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, YELLOW CORNMEAL, DEFATTED SOY FLOUR, YEAST, SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, WHOLE GRAIN YELLOW CORNMEAL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORN STARCH, WHEAT GLUTEN, WHEAT STARCH, CALCIUM LACTATE, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, NATURAL FLAVOR. TOPPINGS: COOKED BEEF PATTY CRUMBLES (GROUND BEEF [NO MORE THAN 30% FAT], WATER, TEXTURED SOY FLOUR, SALT, SPICES [INCLUDES PAPRIKA], GRANULATED ONION, SOY PROTEIN CONCENTRATE, DEXTROSE, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), CONTAINS 2% OR LESS OF: SUGAR, MALTODEXTRIN, MODIFIED FOOD STARCH, SEA SALT, SALT, CHILI PEPPER, SPICE, DRIED GARLIC, PAPRIKA, FUMARIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 4, 2025), not the label on the shelf today.

Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2738291).

More Tony's savoury bakery products

Questions about this product

How many calories are in Tony's Sfs Tony's Fiestada Wg Cheese Beef Net Wt 24.48lbs 72ct Cn?

350 per 1 piece (154g) serving, and 227 per 100 g.

How much sodium is in Tony's Sfs Tony's Fiestada Wg Cheese Beef Net Wt 24.48lbs 72ct Cn?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SCHWAN'S FOOD SERVICE INC submitted to USDA, last updated Jul 4, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov