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Tony's · Savoury Bakery Products

Sfs Tony's Thick Crust Wg Cheese Net Wt 30.60lbs 12-8pk Cn

One pizza (145g) serving of Sfs Tony's Thick Crust Wg Cheese Net Wt 30.60lbs 12-8pk Cn by Tony's has 340 calories, 11g of sugars and 510mg of sodium, as submitted by SCHWAN'S FOOD SERVICE INC to USDA (FoodData Central 2743020, record updated Feb 20, 2024).

Nutrition Facts

Serving size1 pizza (145g)
Amount per serving
Calories340
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 510mg22%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars 3g6%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 350mg27%
Iron 1.9mg11%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that SCHWAN'S FOOD SERVICE INC submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10072180685213
Category
Savoury Bakery Products
Records
15 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 97% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 42% carbohydrate, 39% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sfs Tony's Thick Crust Wg Cheese Net Wt 30.60lbs 12-8pk Cn against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.6 g3 g97%
Sodium352 mg422 mg23%
Protein11.7 g11.2 g59%
Calories23423251%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other cheese in this aisle

222 of the 667 savoury bakery products are named cheese. Per 100 g their median is 231 calories, 424 mg of sodium and 12 g of protein; 58 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Whole Grain, Soy Crust, Cheese, 4x6" Nardone Bros281 mg201
Whole Grain Spinach & Cheese Empanada Buena Vista Foods260 mg208
KID CUISINE Pizza Painter Cheese Pizza Frozen Meal With Corn and Fudge Brownie, 7.45 oz. Kid Cuisine251 mg213

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SEA SALT, FOOD STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT)". For allergies, read the package: this is the record USDA holds (updated Feb 20, 2024), not the label on the shelf today.

Source: the ingredient statement SCHWAN'S FOOD SERVICE INC submitted to USDA (FoodData Central 2743020).

More Tony's savoury bakery products

Questions about this product

How many calories are in Tony's Sfs Tony's Thick Crust Wg Cheese Net Wt 30.60lbs 12-8pk Cn?

340 per 1 pizza (145g) serving, and 234 per 100 g.

How much sodium is in Tony's Sfs Tony's Thick Crust Wg Cheese Net Wt 30.60lbs 12-8pk Cn?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record SCHWAN'S FOOD SERVICE INC submitted to USDA, last updated Feb 20, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov