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The MAX · Savoury Bakery Products

51% whole grain crust with blueberry bits, stuffed with a creamy cheese and topped with cinnamon sugar.

One breadstick (65g) serving of 51% whole grain crust with blueberry bits, stuffed with a creamy cheese and topped with cinnamon sugar. by The MAX has 180 calories, 6g of sugars and 310mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758232, record updated Mar 27, 2026).

Nutrition Facts

Serving size1 breadstick (65g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber <1g3%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 190mg15%
Iron 1.1mg6%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 65g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
20077387126115
Category
Savoury Bakery Products
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 98% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 48% carbohydrate, 34% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 gSugar per 100 g across 667 savoury bakery products1 g9 gmedian 3 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
51% whole grain crust with blueberry bits, stuffed with a creamy cheese and topped with cinnamon sugar. against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.2 g3 g98%
Sodium477 mg422 mg71%
Protein12.3 g11.2 g69%
Calories27723291%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

What is in it

Ingredients (as submitted): DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Blueberry Mini Flakes [Sugar, Vegetable Oil {Palm, Palm Kernel}, Enriched Wheat Flour {Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Natural Flavor, Malic Acid, Fruit And Vegetable Juice For Color, Soy Lecithin, Sodium Citrate], Dextrose, Soy Protein Isolate, Soybean Oil, Contains Less Than 2% Of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Salt, Vital Wheat Gluten, Modified Corn Starch, Guar Gum, Soy Lecithin),FILLING (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}], Contains Less Than 2% Of: Sugar, Natural Flavor, Cinnamon),Contains Less Than 2% Of: Sugar, Cinnamon, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT.

The statement lists 7 ingredients at the top level, beginning with Dough (water, Whole Wheat Flour, Enriched Wheat Flour [{wheat Flour. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 27, 2026), not the label on the shelf today.

Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758232).

More The MAX savoury bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The MAX 51% whole grain crust with blueberry bits, stuffed with a creamy cheese and topped with cinnamon sugar.?

180 per 1 breadstick (65g) serving, and 277 per 100 g.

How much sodium is in The MAX 51% whole grain crust with blueberry bits, stuffed with a creamy cheese and topped with cinnamon sugar.?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 27, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov