The MAX · Savoury Bakery Products
100% Mozzarella, 1.93 oz, CN
One stick (55g) serving of 100% Mozzarella, 1.93 oz, CN by The MAX has 150 calories, 2g of sugars and 310mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758231, record updated Mar 27, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758231, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 55g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 20077387126023
- Category
- Savoury Bakery Products
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 75% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 37% carbohydrate, 42% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3 g | 75% |
| Sodium | 564 mg | 422 mg | 91% |
| Protein | 14.6 g | 11.2 g | 94% |
| Calories | 273 | 232 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor]), DOUGH (Whole Wheat Flour, Water, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast, Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), Soy Lecithin. CONTAINS: MILK, SOY, WHEAT
The statement lists 5 ingredients at the top level, beginning with Cheese (low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Mar 27, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758231).
More The MAX savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MaxStix Mozzarella, Whole Grain, 1.93 oz, CN | 273 | 1.82 g | 436 mg |
| 51% whole grain crust with blueberry bits, stuffed with a creamy cheese and topped with cinnamon sugar. | 277 | 9.23 g | 477 mg |
| 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | 254 | 3.17 g | 492 mg |
| 5" Lunch Around, Pepperoni, Reduced Fat, Whole Grain, 5.05 oz, CN, IW | 248 | 3.54 g | 530 mg |
| THE MAX Stuffed Crust Pepperoni Pizza Slice, 4.87 OZ | 241 | 2.92 g | 569 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The MAX 100% Mozzarella, 1.93 oz, CN?
150 per 1 stick (55g) serving, and 273 per 100 g.
How much sodium is in The MAX 100% Mozzarella, 1.93 oz, CN?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 27, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov