The MAX · Savoury Bakery Products
51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.
One breadstick (63g) serving of 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. by The MAX has 160 calories, 2g of sugars and 310mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2752892, record updated Aug 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2752892, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 20077387126122
- Category
- Savoury Bakery Products
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 57% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 46% carbohydrate, 33% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3 g | 57% |
| Sodium | 492 mg | 422 mg | 76% |
| Protein | 14.3 g | 11.2 g | 93% |
| Calories | 254 | 232 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): Reduced Fat Cheddar Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Flavors*, Annatto, Vitamin A Palmitate, Enzymes). *Ingredients Not In Regular Cheddar Cheese, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Contains less than 2% of: Dextrose, Soybean Oil, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Vital Wheat Gluten, Modified Corn Starch, Salt, Guar Gum, Potassium Chloride, Turmeric, Paprika Annatto Blend (Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Soy Flour, Natural Flavor, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT.
The statement lists 21 ingredients at the top level, beginning with Reduced Fat Cheddar Cheese (pasteurized Milk, Nonfat Milk, Cultures. Its own allergen line reads: "Contains MILK, SOY and WHEAT". For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2752892).
More The MAX savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 5" Lunch Around, Pepperoni, Reduced Fat, Whole Grain, 5.05 oz, CN, IW | 248 | 3.54 g | 530 mg |
| THE MAX Stuffed Crust Pepperoni Pizza Slice, 4.87 OZ | 241 | 2.92 g | 569 mg |
| 5" Round Cheese Pizza, 5.05 oz, CN | 238 | 2.8 g | 469 mg |
| Crispy Chorizo Pizza Quesadillas have a flaky crust profile and zesty chorizo filling. Our Chorizo Pizza Quesadillawill make lunch time feel like fiesta time. | 237 | 1.97 g | 375 mg |
| Fit for Kids Plus, MaxStix, Cheese Filled Breadsticks, Whole Grain, 2 pieces, 1.95 oz, CN | 236 | 3.64 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The MAX 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
160 per 1 breadstick (63g) serving, and 254 per 100 g.
How much sodium is in The MAX 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands, Inc submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov