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The MAX · Savoury Bakery Products

5" Lunch Around, Pepperoni, Reduced Fat, Whole Grain, 5.05 oz, CN, IW

One pizza (141.4g) serving of 5" Lunch Around, Pepperoni, Reduced Fat, Whole Grain, 5.05 oz, CN, IW by The MAX has 350 calories, 5g of sugars and 750mg of sodium, as submitted by Conagra Brands, Inc to USDA (FoodData Central 2752936, record updated Aug 1, 2023).

Nutrition Facts

Serving size1 pizza (141.4g)
Amount per serving
Calories350
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 750mg33%
Total Carbohydrate 38g14%
Dietary Fiber 5g18%
Total Sugars 5g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D 0mcg0%
Calcium 290mg22%
Iron 3.3mg18%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc submitted to USDA, for the declared 141.4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10077387125388
Category
Savoury Bakery Products
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 72% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 44% carbohydrate, 36% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
5" Lunch Around, Pepperoni, Reduced Fat, Whole Grain, 5.05 oz, CN, IW against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3 g72%
Sodium530 mg422 mg86%
Protein12 g11.2 g62%
Calories24823276%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

What is in it

Ingredients (as submitted): Water, Whole Wheat Flour, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Nutrient Blend [Wheat Starch, Niacin {Vitamin B3}, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid]), Tomato Paste (Not less than 31% NTSS), Diced Fat Reduced Pepperoni made with Turkey, Beef (Poultry Ingredients [Mechanically Separated Turkey, Turkey], Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid). *Ingredient Not Found In Regular Pepperoni, Soy Flour, Corn Oil and/or Soybean Oil, Contains less than 2% of: Casein, Shortening Flake (Palm Oil, Soy Lecithin, Natural Butter Flavor and Beta Carotene), Modified Potato Starch, Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Propylene Glycol), Yeast, Soybean Oil, Whey, Sugar, Nonfat Dry Milk, Natural Flavor, Sea Salt, Sodium Aluminum Phosphate, Dough Conditioner (Malt Extract, Inactive Yeast, Enzymes, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Vital Wheat Gluten, Sorbic Acid, Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate), Xanthan Gum. CONTAINS: MILK, SOYand WHEAT

The statement lists 32 ingredients at the top level, beginning with Water, Whole Wheat Flour, Mozzarella Cheese (pasteurized Part Skim Milk. Its own allergen line reads: "Contains MILK, SOYand WHEAT". For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc submitted to USDA (FoodData Central 2752936).

More The MAX savoury bakery products

Questions about this product

How many calories are in The MAX 5" Lunch Around, Pepperoni, Reduced Fat, Whole Grain, 5.05 oz, CN, IW?

350 per 1 pizza (141.4g) serving, and 248 per 100 g.

How much sodium is in The MAX 5" Lunch Around, Pepperoni, Reduced Fat, Whole Grain, 5.05 oz, CN, IW?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov